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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230826T180000
DTEND;TZID=America/Regina:20230826T210000
DTSTAMP:20260606T160534
CREATED:20230708T200016Z
LAST-MODIFIED:20230706T210602Z
UID:39642-1693072800-1693083600@schoolhausculinaryarts.ca
SUMMARY:Surf n Turf Date Night
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your béarnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup; Duchesse potatoes; Beef tenderloin medallions with Manhattan sauce; Pan seared scallops; Espresso pot de crème \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230825T180000
DTEND;TZID=America/Regina:20230825T210000
DTSTAMP:20260606T160534
CREATED:20230708T200025Z
LAST-MODIFIED:20230706T210108Z
UID:39639-1692986400-1692997200@schoolhausculinaryarts.ca
SUMMARY:Appetizer's Greatest Hits
DESCRIPTION:Want to start your meal off on the right foot? Schoolhaus has you covered with this DELICIOUS class with some of the greatest appetizers of all time. \nThis class features: Smashed paprika potatoes w/ chipotle mayo;  Deep-fried pickles w/ homemade ranch dip; Blackened chicken lettuce cups w/ mango salsa;  Garlicky brie pull-apart bread; and Double chocolate dessert pizza w/ Nutella \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/appetizers-greatest-hits-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230824T180000
DTEND;TZID=America/Regina:20230824T210000
DTSTAMP:20260606T160534
CREATED:20230708T200035Z
LAST-MODIFIED:20230706T205817Z
UID:39636-1692900000-1692910800@schoolhausculinaryarts.ca
SUMMARY:Creole
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nThis class features:  Boudin Balls with remoulade; Louisiana sunburst salad; chicken Clemenceau; Grits; Bread pudding with praline sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/creole-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230822T130000
DTEND;TZID=America/Regina:20230822T160000
DTSTAMP:20260606T160534
CREATED:20230411T215011Z
LAST-MODIFIED:20230411T215011Z
UID:39062-1692709200-1692720000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Artisan Breads and Pastries - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Artisan Breads and Pastries
URL:https://schoolhausculinaryarts.ca/event/kids-camp-artisan-breads-and-pastries-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230821T180000
DTEND;TZID=America/Regina:20230821T210000
DTSTAMP:20260606T160534
CREATED:20230708T200033Z
LAST-MODIFIED:20230818T011103Z
UID:39633-1692640800-1692651600@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/thai-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230821T130000
DTEND;TZID=America/Regina:20230821T160000
DTSTAMP:20260606T160534
CREATED:20230411T214920Z
LAST-MODIFIED:20230411T214920Z
UID:39059-1692622800-1692633600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Artisan Breads and Pastries
DESCRIPTION:Is your kiddo a budding baker? Do they love breads\, pastries\, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be LOTS of baked goods coming home\, and they have to share\, right? \nAges 10+ \nThis is a TWO day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-artisan-breads-and-pastries/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230819T180000
DTEND;TZID=America/Regina:20230819T210000
DTSTAMP:20260606T160534
CREATED:20230708T200013Z
LAST-MODIFIED:20230818T160316Z
UID:39630-1692468000-1692478800@schoolhausculinaryarts.ca
SUMMARY:Date Night in Rome (SPOTS AVAILABLE FOR ONE MORE COUPLE!)
DESCRIPTION:Take a romantic trip with us to Rome! We’ll be cooking up iconic Roman dishes that hail from this historic city. \nThis class features: Suppli (fried risotto balls)\, Chickpea Pasta Soup\, Beef Straccetti\, Roman-Style Gnocchi\, and Chocolate Torta Caprese \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Each ticket is for TWO (2) people \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-rome/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230819T130000
DTEND;TZID=America/Regina:20230819T160000
DTSTAMP:20260606T160534
CREATED:20230708T200045Z
LAST-MODIFIED:20230707T211431Z
UID:39665-1692450000-1692460800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Summer Sweets
DESCRIPTION:It’s time for SUMMER SWEETS! Grab your favourite adult and join us as we create some light\, bright treats that are perfect for the warmer season. \nThis class features: S’mores cupcakes; Strawberry shortcake bars; Frozen banana split bites; Raspberry lemonade slushies and MORE! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nEach ticket is for ONE (1) adult and ONE (1) child. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-summer-sweets/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230818T100000
DTEND;TZID=America/Regina:20230818T130000
DTSTAMP:20260606T160534
CREATED:20230411T214612Z
LAST-MODIFIED:20230418T203646Z
UID:39056-1692352800-1692363600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: All things UNICORN!
DESCRIPTION:Does your young chef love all things bright\, shiny\, rainbow\, and unicorn? Well this is this camp for them! Join us as we whip up tons of magical treats and eats in this one day camp. \nAges 8-12 \nThis is a ONE day class and runs from 10am – 2pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-all-things-unicorn/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230816T130000
DTEND;TZID=America/Regina:20230816T160000
DTSTAMP:20260606T160534
CREATED:20230411T214057Z
LAST-MODIFIED:20230411T214057Z
UID:39054-1692190800-1692201600@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Teens Kick It Up - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nTeen Camp: Teens Kick It Up!
URL:https://schoolhausculinaryarts.ca/event/teen-camp-teens-kick-it-up-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230815T130000
DTEND;TZID=America/Regina:20230815T160000
DTSTAMP:20260606T160534
CREATED:20230411T213954Z
LAST-MODIFIED:20230411T213954Z
UID:39052-1692104400-1692115200@schoolhausculinaryarts.ca
SUMMARY:Teens Camp: Teens Kick It Up - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nTeen Camp: Teens Kick It Up!
URL:https://schoolhausculinaryarts.ca/event/teens-camp-teens-kick-it-up-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230814T180000
DTEND;TZID=America/Regina:20230814T210000
DTSTAMP:20260606T160534
CREATED:20230708T200023Z
LAST-MODIFIED:20230706T203026Z
UID:39622-1692036000-1692046800@schoolhausculinaryarts.ca
SUMMARY:Cabin Life
DESCRIPTION:Have you been slaving away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! \nDishes include: Grilled peach and prosciutto BBQ pizza; Chorizo beef burger with homemade brioche buns; Shrimp tacos with Mexican grilled corn; Watermelon salad with feta and mint; Sangria chicken with mango salsa \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cabin-life/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230814T130000
DTEND;TZID=America/Regina:20230814T160000
DTSTAMP:20260606T160534
CREATED:20230411T213902Z
LAST-MODIFIED:20230411T213902Z
UID:39049-1692018000-1692028800@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Teens Kick It Up!
DESCRIPTION:Bored of the same old same old? Fun twists on teen favourites fill the kitchen in this three day teen camp. \nAges 13+ \nThis is a THREE day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/teen-camp-teens-kick-it-up/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230811T120000
DTEND;TZID=America/Regina:20230811T160000
DTSTAMP:20260606T160534
CREATED:20230411T213440Z
LAST-MODIFIED:20230810T202701Z
UID:39046-1691755200-1691769600@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Tokyo Drift (ONE SPOT LEFT!)
DESCRIPTION:Send your teen to Schoolhaus for a full Japanese menu including sushi\, chicken teriyaki yakisoba\, matcha crème brûlée\, and MORE! \nAges 13+ \nThis is a ONE day class and runs from 12pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing \n 
URL:https://schoolhausculinaryarts.ca/event/teen-camp-tokyo-drift/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230810T180000
DTEND;TZID=America/Regina:20230810T210000
DTSTAMP:20260606T160534
CREATED:20230708T200006Z
LAST-MODIFIED:20230706T212949Z
UID:39649-1691690400-1691701200@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce; Spring Rolls; and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230810T100000
DTEND;TZID=America/Regina:20230810T130000
DTSTAMP:20260606T160534
CREATED:20230411T212408Z
LAST-MODIFIED:20230411T212408Z
UID:39044-1691661600-1691672400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Campfire Foods - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Campfire Foods
URL:https://schoolhausculinaryarts.ca/event/kids-camp-campfire-foods-day-three/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230809T100000
DTEND;TZID=America/Regina:20230809T130000
DTSTAMP:20260606T160534
CREATED:20230411T212312Z
LAST-MODIFIED:20230411T212312Z
UID:39042-1691575200-1691586000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Campfire Foods - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Campfire Foods
URL:https://schoolhausculinaryarts.ca/event/kids-camp-campfire-foods-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230808T100000
DTEND;TZID=America/Regina:20230808T130000
DTSTAMP:20260606T160534
CREATED:20230411T212216Z
LAST-MODIFIED:20230804T183417Z
UID:39039-1691488800-1691499600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Campfire Foods
DESCRIPTION:Love all the delicious summer\, campfire foods\, but hate the bugs and the heat? Schoolhaus has the answer! Send your Young Chef to our kitchen for a three day camp featuring all their favourite summer eats and less of the summer heat. \n  \nThis class features: Campfire skillet breakfast; Bacon and cheese pull apart loaf; Campfire French toast; Campfire pizza; Chili cheese fries; Cowboy stew w/ sausage and beans; Grilled pineapple kebabs; Campfire lasagna; Campfire s’mores and MORE \nAges 8 – 12 \nThis is a THREE day class and runs from 10am – 1pm \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-campfire-foods/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230803T130000
DTEND;TZID=America/Regina:20230803T160000
DTSTAMP:20260606T160534
CREATED:20230411T211852Z
LAST-MODIFIED:20230411T211852Z
UID:39037-1691067600-1691078400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: TikTok Trends - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: TikTok Trends (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/kids-camp-tiktok-trends-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230802T130000
DTEND;TZID=America/Regina:20230802T160000
DTSTAMP:20260606T160534
CREATED:20230411T211732Z
LAST-MODIFIED:20230411T211732Z
UID:39035-1690981200-1690992000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: TikTok Trends - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: TikTok Trends (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/kids-camp-tiktok-trends-day-two/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230801T130000
DTEND;TZID=America/Regina:20230801T160000
DTSTAMP:20260606T160534
CREATED:20230411T211640Z
LAST-MODIFIED:20230730T191908Z
UID:39032-1690894800-1690905600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: TikTok Trends (SOLD OUT!)
DESCRIPTION:Can’t get the kids off TikTok? Let’s get them in the kitchen instead! Send your young chef to Schoolhaus this summer to try their hands at all their favourite TikTok recipes. \nAges 10+ \nThis is a THREE day class and runs from 1pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-tiktok-trends/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230730T080000
DTEND;TZID=America/Regina:20230730T170000
DTSTAMP:20260606T160534
CREATED:20230730T235654Z
LAST-MODIFIED:20230730T235654Z
UID:39850-1690704000-1690736400@schoolhausculinaryarts.ca
SUMMARY:
DESCRIPTION:Virtual classes are baaaack! \nAnd Aimee is here to help with your Sunday Suppers! She’s in your kitchen\, virtually of course\, and teaching you tons of amazing new meals! \nClasses are for all ages! \nSunday\, September 10\, Sunday\,  September 17th\, and Sunday\, September 24th\, 4 – 5:30pm. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/39850/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230729T180000
DTEND;TZID=America/Regina:20230729T210000
DTSTAMP:20260606T160534
CREATED:20230620T200454Z
LAST-MODIFIED:20230716T180532Z
UID:39526-1690653600-1690664400@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-24/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230727T180000
DTEND;TZID=America/Regina:20230727T210000
DTSTAMP:20260606T160534
CREATED:20230620T200011Z
LAST-MODIFIED:20230713T151027Z
UID:39523-1690480800-1690491600@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. \nThis class features: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230726T100000
DTEND;TZID=America/Regina:20230726T130000
DTSTAMP:20260606T160534
CREATED:20230411T203634Z
LAST-MODIFIED:20230411T203634Z
UID:39027-1690365600-1690376400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Theme Park Foods - Day Three
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Theme Park Food
URL:https://schoolhausculinaryarts.ca/event/kids-camp-theme-park-foods-day-three/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230725T090000
DTEND;TZID=America/Regina:20230725T130000
DTSTAMP:20260606T160534
CREATED:20230411T203419Z
LAST-MODIFIED:20230411T203419Z
UID:39025-1690275600-1690290000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Theme Park Food - Day Two
DESCRIPTION:Looking to join the fun? Register here: \nKids Camp: Theme Park Food
URL:https://schoolhausculinaryarts.ca/event/kids-camp-theme-park-food-day-two/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230724T180000
DTEND;TZID=America/Regina:20230724T210000
DTSTAMP:20260606T160534
CREATED:20230620T200058Z
LAST-MODIFIED:20230712T160653Z
UID:39518-1690221600-1690232400@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: American Road Trip! (SOLD OUT!)
DESCRIPTION:We know that summer is the best time for road trips and who doesn’t love a trip complete with amazing FOOD?! \nJoin us as we tour our neighbours to the south in a culinary journey from coast to coast focusing on the best food the USA has to offer. \nThis class features: Fry bread taco (North Dakota); Tater tot hot dish (Minnesota); Philly cheesesteak (Pennsylvania); Nashville hot chicken (Tennessee); Key lime pie (Florida) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-american-road-trip/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230724T100000
DTEND;TZID=America/Regina:20230724T130000
DTSTAMP:20260606T160534
CREATED:20230411T202241Z
LAST-MODIFIED:20230411T202241Z
UID:39022-1690192800-1690203600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Theme Park Food
DESCRIPTION:The summer just isn’t long enough to visit all the best theme parks\, so Schoolhaus is bringing their best bites to YOU! Join us as we re-create and enjoy world famous park dishes from Disney World\, Coney Island\, and Six Flags! \nAges 8-12 \nThis is a THREE day class and runs from 10am – 1pm. All food will go home to be enjoyed with YOU! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-camp-theme-park-food-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230722T180000
DTEND;TZID=America/Regina:20230722T210000
DTSTAMP:20260606T160534
CREATED:20230620T200012Z
LAST-MODIFIED:20230620T195041Z
UID:39515-1690048800-1690059600@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola\, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/italian-summer-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230721T120000
DTEND;TZID=America/Regina:20230721T160000
DTSTAMP:20260606T160534
CREATED:20230411T205819Z
LAST-MODIFIED:20230719T122956Z
UID:39029-1689940800-1689955200@schoolhausculinaryarts.ca
SUMMARY:Teen Camp: Teen Cuisine (SOLD OUT!)
DESCRIPTION:Looking for even more craveable teen meals? No worries; we have you covered! Send your Teen Chef to Schoolhaus for this one day intensive covering tons of teen-approved dishes. The best part? We take care of the clean-up! \nThis class features: Weeknight ravioli lasagna; Breakfast quesadillas; Ramen w/ vegetables; Sloppy Joes; Chocolate hazelnut banana crepes \nAges 13+ \nThis is a ONE day class and runs from 12pm – 4pm \nStudents will not be eating in class. All food will be prepared and taken home for everyone to try! \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teen-camp-teen-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR