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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260728T100000
DTEND;TZID=America/Regina:20260730T130000
DTSTAMP:20260811T174121
CREATED:20260430T180044Z
LAST-MODIFIED:20260712T222647Z
UID:50427-1785232800-1785416400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Takeout Faves (3 days) - SOLD OUT!
DESCRIPTION:Skip the drive-thru – your kid’s making it from scratch! \nIn this three-day\, hands-on camp\, young chefs recreate their favourite takeout classics—from crispy chicken and pizza to burgers\, egg rolls\, and over-the-top treats. It’s all about bold flavours\, fun techniques\, and learning how the good stuff really gets made (spoiler: it’s even better homemade). \nFor kids age 8+. \nThis is a THREE day camp and runs from 10am – 1pm on July 28th\, 29th\, and 30th. Taxes will be added to camp price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-takeout-faves-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260804T130000
DTEND;TZID=America/Regina:20260805T160000
DTSTAMP:20260811T174121
CREATED:20260430T180000Z
LAST-MODIFIED:20260712T222554Z
UID:50432-1785848400-1785945600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Cake and Decorate (2 days) - SOLD OUT!
DESCRIPTION:Does your kiddo dream in sprinkles and buttercream? \nIn this two-day camp\, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing\, fondant\, and more. It’s hands-on\, messy\, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!). \nThis camp is best suited for kids ages 10 – 15 years old. \nThis is a TWO day camp and runs from 1pm – 4pm on August 4th and 5th. Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-cake-and-decorate-2-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260806T130000
DTEND;TZID=America/Regina:20260806T160000
DTSTAMP:20260811T174121
CREATED:20260430T180032Z
LAST-MODIFIED:20260712T222536Z
UID:50435-1786021200-1786032000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: All Things Chocolate! (1 day) - SOLD OUT!
DESCRIPTION:From cookies and brownies to decadent cake and over-the-top treats\, young bakers will explore a range of chocolate techniques while creating seriously delicious desserts from scratch. \nFor kids age 10+ \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-all-things-chocolate-1-day/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260807T180000
DTEND;TZID=America/Regina:20260807T210000
DTSTAMP:20260811T174121
CREATED:20260701T180016Z
LAST-MODIFIED:20260729T171230Z
UID:50995-1786125600-1786136400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-55/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260808T110000
DTEND;TZID=America/Regina:20260808T140000
DTSTAMP:20260811T174121
CREATED:20260416T164932Z
LAST-MODIFIED:20260727T212149Z
UID:50207-1786186800-1786197600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-36/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260810T100000
DTEND;TZID=America/Regina:20260812T130000
DTSTAMP:20260811T174121
CREATED:20260430T180033Z
LAST-MODIFIED:20260629T163858Z
UID:50396-1786356000-1786539600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Young Restaurant Owner (3 days) - SOLD OUT!
DESCRIPTION:What if your kid didn’t just cook… but ran their own restaurant? \nIn this one-of-a-kind Schoolhaus camp\, young entrepreneurial-minded chefs step into the role of restaurant owners – creating a concept\, designing a menu\, testing recipes\, and ultimately opening their very own pop-up restaurant for family and friends. \nThis is where creativity meets confidence\, teamwork meets leadership\, and cooking becomes something much bigger. \nFor kids ages 10+. Class is limited to 8 participants. \nThis is a THREE day camp and runs from 10am – 1pm on August 10th\, 11th\, and 12th. Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665 – we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-young-restaurant-owner-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260817T180000
DTEND;TZID=America/Regina:20260817T210000
DTSTAMP:20260811T174121
CREATED:20260701T180018Z
LAST-MODIFIED:20260803T223558Z
UID:50997-1786989600-1787000400@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class\, we will whip up fresh bread\, steak\, chicken drumsticks\, bacon-wrapped chicken hearts\, dipping sauces\, and finish with ice cream and grilled pineapple! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Price is per person. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260818T130000
DTEND;TZID=America/Regina:20260819T160000
DTSTAMP:20260811T174121
CREATED:20260430T180033Z
LAST-MODIFIED:20260630T144036Z
UID:50441-1787058000-1787155200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Dive Into Donuts (2 days) - SOLD OUT!
DESCRIPTION:Ready to roll\, mix\, and glaze your way through the ultimate donut adventure? In this two-day\, sugar-dusted afternoon camp\, kids will learn how to make four incredible styles of donuts – from baked to fried\, filled to frosted. Over the course of camp\, we will cover essential baking techniques\, proper measuring\, piping\, and creative decorating – all while having a whole lot of fun. Kids will take their donut creations home daily (if they can resist eating them all first!). Recipes include: Honey Crullers with Honey Glaze\, Strawberry Buttermilk Donuts\, Oreo Cream Donuts with Cream Cheese Frosting\, Red Velvet Donuts with Cream Cheese Filling and Chocolate Glaze\, and lots more! \nFor kids age 8+ \nThis is a TWO day camp and runs from 1 pm – 4:00pm on August 18th and 19th. \nTaxes will be added to camp price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts-2-day/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260824T100000
DTEND;TZID=America/Regina:20260825T130000
DTSTAMP:20260811T174121
CREATED:20260430T202246Z
LAST-MODIFIED:20260626T195709Z
UID:50483-1787565600-1787662800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back to School Lunchbox Legends (2 days) - SOLD OUT!
DESCRIPTION:This camp was so popular last year that we’re offering it twice this summer! \nSay goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp\, young chefs will take over the kitchen to create their own back-to-school snacks\, meals\, and treats – from breakfast to lunchbox desserts. \nEach day is packed with hands-on cooking\, creative flavour combos\, and real-world kitchen skills that’ll make weekday meals a breeze (for parents too!). Over the course of two days\, the kiddos will make: Breakfast Egg Muffins (3 Ways)\, Pizza Buns\, Colourful Tortilla Spirals\, Build-Your-Own Greek Bento Box\, Caramel Apple Dip & Nutella Banana Overnight Oats\, Freezer-Friendly Breakfast Burritos\, Pesto Chicken Wraps & Granola Bars\, Homemade Ham & Swiss Hot Pockets\, and Giant Oreo Chip Cookies \nThis is a TWO day camp that runs on August 24th and 25th from 10 am – 1 pm. \nFor ages 8+Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-to-school-lunchbox-legends-2-days-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260826T100000
DTEND;TZID=America/Regina:20260827T130000
DTSTAMP:20260811T174121
CREATED:20260430T180029Z
LAST-MODIFIED:20260630T144002Z
UID:50449-1787738400-1787835600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back to School Lunchbox Legends ENCORE (2 days) - SOLD OUT!
DESCRIPTION:This camp was so popular last year that we’re offering it twice this summer! \nSay goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp\, young chefs will take over the kitchen to create their own back-to-school snacks\, meals\, and treats – from breakfast to lunchbox desserts. \nEach day is packed with hands-on cooking\, creative flavour combos\, and real-world kitchen skills that’ll make weekday meals a breeze (for parents too!). Over the course of two days\, the kiddos will make: Breakfast Egg Muffins (3 Ways)\, Pizza Buns\, Colourful Tortilla Spirals\, Build-Your-Own Greek Bento Box\, Caramel Apple Dip & Nutella Banana Overnight Oats\, Freezer-Friendly Breakfast Burritos\, Pesto Chicken Wraps & Granola Bars\, Homemade Ham & Swiss Hot Pockets\, and Giant Oreo Chip Cookies \nThis is a TWO day camp that runs on August 26th and 27th from 10 am – 1 pm. \nFor ages 8+Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-to-school-lunchbox-legends-encore-2-day/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260831T180000
DTEND;TZID=America/Regina:20260831T210000
DTSTAMP:20260811T174121
CREATED:20260701T180013Z
LAST-MODIFIED:20260712T222439Z
UID:50996-1788199200-1788210000@schoolhausculinaryarts.ca
SUMMARY:I Heart Tacos! (SOLD OUT!)
DESCRIPTION:Spice up your life with a taco night worth remembering! This bold\, flavor-packed class celebrates the diversity of Mexican street food\, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. \nYou’ll learn to make tender Arrachera (citrus-marinated flank steak)\, garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter)\, and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas\, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy\, tangy Salsa Verde with avocado. Of course\, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet\, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/i-heart-tacos-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260903T180000
DTEND;TZID=America/Regina:20260903T210000
DTSTAMP:20260811T174121
CREATED:20260724T180018Z
LAST-MODIFIED:20260722T212304Z
UID:51175-1788458400-1788469200@schoolhausculinaryarts.ca
SUMMARY:Sushi
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Japanese Cabbage Salad\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, and Shrimp and Vegetable Tempura. \n\n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260904T180000
DTEND;TZID=America/Regina:20260904T210000
DTSTAMP:20260811T174121
CREATED:20260724T180026Z
LAST-MODIFIED:20260722T212524Z
UID:51176-1788544800-1788555600@schoolhausculinaryarts.ca
SUMMARY:'Long Weekend Vibes' Date Night
DESCRIPTION:Treat yourself to a delicious night out with this cozy\, hands-on cooking class perfect for couples or friends. We’ll be making: Fennel Salad w/ Walnut Dressing and Pickled Onion\, Blackberry-Hoisin Pork Tenderloin\, Creamy Roasted Garlic Rutabaga\, Parmesan Zucchini Corn Saute\, and Chocolate Souffles w/ Espresso Creme Anglaise. Big flavours\, great vibes! \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/long-weekend-vibes-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260905T090000
DTEND;TZID=America/Regina:20260905T120000
DTSTAMP:20260811T174121
CREATED:20260722T212635Z
LAST-MODIFIED:20260722T212635Z
UID:51177-1788598800-1788609600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-54/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260908T180000
DTEND;TZID=America/Regina:20260908T210000
DTSTAMP:20260811T174121
CREATED:20260724T180047Z
LAST-MODIFIED:20260722T214016Z
UID:51183-1788890400-1788901200@schoolhausculinaryarts.ca
SUMMARY:Sabor Cubano!
DESCRIPTION:Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we’ll make: Tostones Mochimeros\, Mojo Pork w/ Spicy Papaya-Mango Salsa\, Arroz con Maiz\, Yucca con Mojo\, and Coconut Rum Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sabor-cubano-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260910T180000
DTEND;TZID=America/Regina:20260910T210000
DTSTAMP:20260811T174121
CREATED:20260724T180056Z
LAST-MODIFIED:20260810T183122Z
UID:51190-1789063200-1789074000@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (ONE SPOT LEFT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260911T180000
DTEND;TZID=America/Regina:20260911T210000
DTSTAMP:20260811T174121
CREATED:20260724T180036Z
LAST-MODIFIED:20260722T214554Z
UID:51187-1789149600-1789160400@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260914T180000
DTEND;TZID=America/Regina:20260914T210000
DTSTAMP:20260811T174121
CREATED:20260724T180041Z
LAST-MODIFIED:20260807T130352Z
UID:51195-1789408800-1789419600@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260918T180000
DTEND;TZID=America/Regina:20260918T210000
DTSTAMP:20260811T174121
CREATED:20260724T180001Z
LAST-MODIFIED:20260723T135434Z
UID:51216-1789754400-1789765200@schoolhausculinaryarts.ca
SUMMARY:Thai
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-40/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260919T180000
DTEND;TZID=America/Regina:20260919T210000
DTSTAMP:20260811T174121
CREATED:20260722T230423Z
LAST-MODIFIED:20260722T230423Z
UID:51204-1789840800-1789851600@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-35/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260921T180000
DTEND;TZID=America/Regina:20260921T210000
DTSTAMP:20260811T174121
CREATED:20260724T180002Z
LAST-MODIFIED:20260722T230342Z
UID:51201-1790013600-1790024400@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food
DESCRIPTION:Get ready to take your taste buds on a global tour—no meat\, no problem. This class is perfect for flavor hunters who want to explore the bold\, addictive world of street food\, all through a totally plant-based lens. We’re talking crispy Onion Bhajis\, gooey Arancini\, golden Arepas\, fluffy Bao Buns\, and sugar-dusted Churros that’ll have you wondering why you didn’t do this sooner. Whether you’re a vegan pro or just plant-curious\, you’ll leave with a stack of killer recipes and a serious street food swagger. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260922T180000
DTEND;TZID=America/Regina:20260922T210000
DTSTAMP:20260811T174121
CREATED:20260724T180035Z
LAST-MODIFIED:20260723T133246Z
UID:51208-1790100000-1790110800@schoolhausculinaryarts.ca
SUMMARY:Fall Into Italy
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fall-into-italy-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260925T180000
DTEND;TZID=America/Regina:20260925T210000
DTSTAMP:20260811T174121
CREATED:20260724T180029Z
LAST-MODIFIED:20260722T214944Z
UID:51174-1790359200-1790370000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-56/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260926T180000
DTEND;TZID=America/Regina:20260926T210000
DTSTAMP:20260811T174121
CREATED:20260724T180018Z
LAST-MODIFIED:20260723T135013Z
UID:51213-1790445600-1790456400@schoolhausculinaryarts.ca
SUMMARY:Date Night at the Trattoria
DESCRIPTION:Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class\, you’ll prepare a romantic Italian dinner from scratch\, including fresh ricotta gnocchi and classic chicken piccata. We’ll begin with burrata served with roasted strawberries\, basil\, and crostini\, then finish the evening with silky honey panna cotta topped with toasted pistachios. Chef’s kiss! \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-at-the-trattoria-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260928T180000
DTEND;TZID=America/Regina:20260928T210000
DTSTAMP:20260811T174121
CREATED:20260724T180003Z
LAST-MODIFIED:20260723T135637Z
UID:51217-1790618400-1790629200@schoolhausculinaryarts.ca
SUMMARY:Knife Skills
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260929T180000
DTEND;TZID=America/Regina:20260929T210000
DTSTAMP:20260811T174121
CREATED:20260724T180004Z
LAST-MODIFIED:20260723T135857Z
UID:51218-1790704800-1790715600@schoolhausculinaryarts.ca
SUMMARY:Mexican Cocina
DESCRIPTION:Step into the vibrant world of modern Mexican cooking\, where bold flavors meet fresh\, seasonal ingredients. In this class\, you’ll learn how to balance spice\, citrus\, herbs\, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! \nOn the menu: Elote-Style Street Corn Cups\, Ancho-Lime Chicken Tacos\, Cilantro-Lime Rice\, Charred Poblano & Black Bean Rajas\, Mexican Chocolate Pots de Crème. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-cocina-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR