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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230928T170000
DTEND;TZID=America/Regina:20230928T200000
DTSTAMP:20260606T130050
CREATED:20230820T005156Z
LAST-MODIFIED:20230921T015909Z
UID:40012-1695920400-1695931200@schoolhausculinaryarts.ca
SUMMARY:Teens Cook Dinner (SOLD OUT!)
DESCRIPTION:This menu features a variety of dinners and desserts that your teen will love to not only eat\, but make for you\, too! \nDishes include: Chicken Parmesan\, Sweet and Sour Chicken\, Beef Enchiladas\, Chocolate Chip “Brookies”\, and Apple Crisp. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 13+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-dinner/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230929T180000
DTEND;TZID=America/Regina:20230929T210000
DTSTAMP:20260606T130050
CREATED:20230820T023439Z
LAST-MODIFIED:20230928T125858Z
UID:40017-1696010400-1696021200@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230930T180000
DTEND;TZID=America/Regina:20230930T210000
DTSTAMP:20260606T130050
CREATED:20230819T223905Z
LAST-MODIFIED:20230819T223947Z
UID:39996-1696096800-1696107600@schoolhausculinaryarts.ca
SUMMARY:Booked for private event
DESCRIPTION:Wanna book your own private cooking class? \n  \nEmail us at schoolhausculinaryarts@gmail.com or call us at 306-543-2665 to chat about more details.
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-event-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231002T180000
DTEND;TZID=America/Regina:20231002T210000
DTSTAMP:20260606T130050
CREATED:20230820T031529Z
LAST-MODIFIED:20230928T172002Z
UID:40025-1696269600-1696280400@schoolhausculinaryarts.ca
SUMMARY:Santa Fe (SOLD OUT!)
DESCRIPTION:The food in this New Mexico city showcases a confluence of Mexican and American ingredients and techniques. Bourbon creme caramel\, anyone? Enjoy a full meal of “Mexican with a twist” dishes: roasted tomato soup\, jicama salad\, Santa Fe chicken\, and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/santa-fe/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231005T180000
DTEND;TZID=America/Regina:20231005T210000
DTSTAMP:20260606T130050
CREATED:20230819T235959Z
LAST-MODIFIED:20230928T170725Z
UID:40005-1696528800-1696539600@schoolhausculinaryarts.ca
SUMMARY:Friendsgiving Gourmet Feast (SOLD OUT!)
DESCRIPTION:Get together with friends (or family!) with some upscale variations on traditional Thanksgiving fare. With dishes this good\, you’ll wanna ditch the turkey altogether! \nThis class features: cranberry Brie dip with handmade crostini\, stuffed flank steak with chimichurri sauce. Gouda and herb butter hasselback potatoes\, and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/friendsgiving-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231009
DTEND;VALUE=DATE:20231010
DTSTAMP:20260606T130050
CREATED:20230820T032711Z
LAST-MODIFIED:20230820T032711Z
UID:40034-1696809600-1696895999@schoolhausculinaryarts.ca
SUMMARY:CLOSED
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-5/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231010T180000
DTEND;TZID=America/Regina:20231010T210000
DTSTAMP:20260606T130050
CREATED:20230820T032033Z
LAST-MODIFIED:20230820T171140Z
UID:40028-1696960800-1696971600@schoolhausculinaryarts.ca
SUMMARY:Lighter Bites: Cool Weather Edition
DESCRIPTION:As the weather cools\, don’t we all crave dishes that make us feel all warm and cozy? But comfort food doesn’t have to be heavy; in fact\, we can make these feel-good dishes… wait for it… healthy! \nThis class features: Sweet Potato\, Corn\, and Kale Soup\, Warm Mushroom\, Brussels Sprouts\, and Barley Salad\, Pork and Eggplant Curry on Cauliflower Rice\, and Pumpkin Bars. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/lighter-bites-cool-weather-edition/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231013T180000
DTEND;TZID=America/Regina:20231013T210000
DTSTAMP:20260606T130050
CREATED:20230820T032419Z
LAST-MODIFIED:20231004T024452Z
UID:40031-1697220000-1697230800@schoolhausculinaryarts.ca
SUMMARY:Fall into Italy (SOLD OUT!)
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/autumn-in-italy/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231014T180000
DTEND;TZID=America/Regina:20231014T210000
DTSTAMP:20260606T130050
CREATED:20230820T034005Z
LAST-MODIFIED:20230913T023816Z
UID:40039-1697306400-1697317200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-25/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231019T180000
DTEND;TZID=America/Regina:20231019T210000
DTSTAMP:20260606T130050
CREATED:20230820T035355Z
LAST-MODIFIED:20230820T172929Z
UID:40048-1697738400-1697749200@schoolhausculinaryarts.ca
SUMMARY:Apples Everywhere!
DESCRIPTION:One of this season’s biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake\, humble doesn’t mean boring! \nThis class features: Apple\, Radish\, and Fennel Salad\, Braised Chicken with Cider and Apples\, Rosemary Polenta\, Cider-Glazed Squash\, and more! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/apples-everywhere/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231020T180000
DTEND;TZID=America/Regina:20231020T210000
DTSTAMP:20260606T130050
CREATED:20231009T213257Z
LAST-MODIFIED:20231009T213257Z
UID:40417-1697824800-1697835600@schoolhausculinaryarts.ca
SUMMARY:Pasta for Pairs
DESCRIPTION:Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won’t forget creating delicious\, handmade pasta dishes for two. \nDishes include: Antipasto Crostini\, Orecchiette with Roasted Fennel and Sausage\, Baked Gnocchi with Chicken and Spinach\, Creamy Leek and Mushroom Pappardelle\, and Cioccolata Calda. \nPlease note that this class is priced for 2 (TWO) people. Taxes will be added to ticket price. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/pasta-for-pairs-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231021T100000
DTEND;TZID=America/Regina:20231021T130000
DTSTAMP:20260606T130050
CREATED:20231004T010204Z
LAST-MODIFIED:20231014T005947Z
UID:40377-1697882400-1697893200@schoolhausculinaryarts.ca
SUMMARY:Bougie Brunch
DESCRIPTION:Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. \nThis class features: Brazilian lemonade with coconut rum\, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote\, Truffled Breakfast Sausage\, Brie\, Herb\, and Asparagus Omelette\, Creole Sweet Potato Hash \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bougie-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231021T180000
DTEND;TZID=America/Regina:20231021T210000
DTSTAMP:20260606T130050
CREATED:20230820T035844Z
LAST-MODIFIED:20231020T192505Z
UID:40053-1697911200-1697922000@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-32/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231023T180000
DTEND;TZID=America/Regina:20231023T210000
DTSTAMP:20260606T130050
CREATED:20230820T174504Z
LAST-MODIFIED:20231004T005412Z
UID:40094-1698084000-1698094800@schoolhausculinaryarts.ca
SUMMARY:Copycats (SOLD OUT!)
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/copycats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231025T180000
DTEND;TZID=America/Regina:20231025T210000
DTSTAMP:20260606T130050
CREATED:20230820T040702Z
LAST-MODIFIED:20230820T041138Z
UID:40058-1698256800-1698267600@schoolhausculinaryarts.ca
SUMMARY:Yummy Yakitori
DESCRIPTION:Join us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet\, savoury\, and sour flavours of Japanese cooking in perfect harmony\, yakitori is bound to become a household favourite. \nThis class features: Kani salad (Japanese crab salad)\, Korokke (Japanese potato croquettes)\, Spicy peanut soba noodles\, Yakitori\, and Matcha green tea cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/yakitori/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231027T180000
DTEND;TZID=America/Regina:20231027T210000
DTSTAMP:20260606T130050
CREATED:20230820T041603Z
LAST-MODIFIED:20231010T033010Z
UID:40062-1698429600-1698440400@schoolhausculinaryarts.ca
SUMMARY:Vegan Greek (for ages 15+)
DESCRIPTION:Who says vegan food can’t be delicious? Schoolhaus has crafted a brand new vegan class featuring all the classic flavours of Greece using all plant-based ingredients. Even the most ravenous carnivore will be delighted with this fresh take on time-tested dishes. \nThis class welcomes those 15 years old and up. \nDishes include:  Zucchini Keftedes\, Batsaria\, Tomato-Braised Cauliflower\, Constantinople Cake\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-greek-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231028T100000
DTEND;TZID=America/Regina:20231028T130000
DTSTAMP:20260606T130050
CREATED:20230913T025454Z
LAST-MODIFIED:20231009T214646Z
UID:40240-1698487200-1698498000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: French Cuisine
DESCRIPTION:The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the French countryside and sample what they have to offer. \nDishes include: roasted mushroom and cauliflower risotto\, goat cheese\, peach and pine nut salad\, quick cassoulet\, and crepes Suzette. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-french-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231028T180000
DTEND;TZID=America/Regina:20231028T210000
DTSTAMP:20260606T130050
CREATED:20231009T205138Z
LAST-MODIFIED:20231009T205138Z
UID:40411-1698516000-1698526800@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket. \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, and Classic Plantains\, Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note that taxes will be added to ticket price and each ticket is for 2 (TWO) people. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231103T180000
DTEND;TZID=America/Regina:20231103T210000
DTSTAMP:20260606T130050
CREATED:20231013T170535Z
LAST-MODIFIED:20231102T190146Z
UID:40430-1699034400-1699045200@schoolhausculinaryarts.ca
SUMMARY:'Day of the Dead' Mexican Date Night (SOLD OUT!)
DESCRIPTION:Día de los Muertos is one of the largest celebrations Mexico! Focusing on family\, traditions\, and of course FOOD\, join Walter as he brings you some authentic dishes from his native Mexico in this fun couples class. (Each ticket is for two (2) people.) \nThis class features: Pan de Muerto (Day of the Dead Bread)\, Mexican pork sandals\, traditional chicken “pib”\, candied pumpkin\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/day-of-the-dead-mexican-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231106T180000
DTEND;TZID=America/Regina:20231106T210000
DTSTAMP:20260606T130050
CREATED:20231015T223256Z
LAST-MODIFIED:20231015T224250Z
UID:40453-1699293600-1699304400@schoolhausculinaryarts.ca
SUMMARY:Fast and Fabulous!
DESCRIPTION:Stock up on great dinner ideas that will leave your family wondering how you did it. Learn some incredible new meals that taste like they took forever but take no time at all!  Join us as we make Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Orange-Scented Pork Medallions with Fennel Salad\, One-Pot Moroccan Sausage & Egg\, and Raspberry Cream Custard. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fast-and-fabulous/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231110T180000
DTEND;TZID=America/Regina:20231110T210000
DTSTAMP:20260606T130050
CREATED:20231015T225905Z
LAST-MODIFIED:20231028T193535Z
UID:40464-1699639200-1699650000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231112T160000
DTEND;TZID=America/Regina:20231112T173000
DTSTAMP:20260606T130050
CREATED:20230927T013356Z
LAST-MODIFIED:20230927T013503Z
UID:40308-1699804800-1699810200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Supper Cookalong Club
DESCRIPTION:Haus Guest with Aimee is back again this November with three consecutive Sundays of virtual\, guided cooking! \nLet’s help take the stress out of your Sunday suppers. Join us we whip up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nHow many portions will you make? That’s completely up to you! Within a week of the first class\, our team will send you a Zoom invitation and password to our digital\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n  \nClasses are Sunday\, November 12th\, 19th\, and 26th from 4:00 – 5:30 p.m.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231114T180000
DTEND;TZID=America/Regina:20231114T210000
DTSTAMP:20260606T130050
CREATED:20230913T030208Z
LAST-MODIFIED:20231013T205238Z
UID:40243-1699984800-1699995600@schoolhausculinaryarts.ca
SUMMARY:Knife Skills (for ages 15+)
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-for-ages-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231118T180000
DTEND;TZID=America/Regina:20231118T210000
DTSTAMP:20260606T130050
CREATED:20231104T013304Z
LAST-MODIFIED:20231104T013304Z
UID:40632-1700330400-1700341200@schoolhausculinaryarts.ca
SUMMARY:Private Event
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-event/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231119T160000
DTEND;TZID=America/Regina:20231119T173000
DTSTAMP:20260606T130050
CREATED:20230927T014229Z
LAST-MODIFIED:20230927T014229Z
UID:40313-1700409600-1700415000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: week 2 of 3
DESCRIPTION:See November 12 for details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-week-2-of-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231121T180000
DTEND;TZID=America/Regina:20231121T210000
DTSTAMP:20260606T130050
CREATED:20231015T222903Z
LAST-MODIFIED:20231114T012431Z
UID:40449-1700589600-1700600400@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-21/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231122T180000
DTEND;TZID=America/Regina:20231122T210000
DTSTAMP:20260606T130050
CREATED:20231015T231857Z
LAST-MODIFIED:20231015T232223Z
UID:40473-1700676000-1700686800@schoolhausculinaryarts.ca
SUMMARY:Sushi
DESCRIPTION:In this class we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/sushi-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231124T180000
DTEND;TZID=America/Regina:20231124T210000
DTSTAMP:20260606T130050
CREATED:20231015T234203Z
LAST-MODIFIED:20231114T225205Z
UID:40482-1700848800-1700859600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America.  As one of the first television cooking personalities\, she is known the world round.  Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231126T160000
DTEND;TZID=America/Regina:20231126T173000
DTSTAMP:20260606T130050
CREATED:20230927T014337Z
LAST-MODIFIED:20230927T014337Z
UID:40315-1701014400-1701019800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: week 3 of 3
DESCRIPTION:See November 12 for details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-week-3-of-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231127T180000
DTEND;TZID=America/Regina:20231127T210000
DTSTAMP:20260606T130050
CREATED:20231015T221310Z
LAST-MODIFIED:20231015T221310Z
UID:40446-1701108000-1701118800@schoolhausculinaryarts.ca
SUMMARY:Seafood Sensations
DESCRIPTION:Is your knowledge of seafood ….floundering? (Sorry\, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. \nThis class features: Asian Noodle & Scallop Salad\, Mussels w/ Spicy Tomato-Garlic Broth\, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/seafood-sensations/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR