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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220911T160000
DTEND;TZID=America/Regina:20220911T173000
DTSTAMP:20260607T103026
CREATED:20220804T163856Z
LAST-MODIFIED:20220805T182543Z
UID:36912-1662912000-1662917400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Grilling ENCORE!
DESCRIPTION:Grilling doesn’t stop in September! It’s time to take your grill into a new season packed with brand new recipes that’ll keep your BBQ hot even as the weather gets cooler. \n  \nNo BBQ? NO PROBLEM! We’ll cover how to adapt every recipe to work indoors as well. \n  \nClasses will take place at 4pm on: \nSunday\, September 11th \nSunday\, September 18th \nSunday\, September 25th \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220912T173000
DTEND;TZID=America/Regina:20220912T203000
DTSTAMP:20260607T103026
CREATED:20220812T143556Z
LAST-MODIFIED:20220812T143556Z
UID:36939-1663003800-1663014600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Pizza
DESCRIPTION:That’s right! It’s everyone’s favourite\, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust\, sauce\, and more! \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-pizza-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220915T180000
DTEND;TZID=America/Regina:20220915T210000
DTSTAMP:20260607T103026
CREATED:20220812T210627Z
LAST-MODIFIED:20220908T154429Z
UID:36942-1663264800-1663275600@schoolhausculinaryarts.ca
SUMMARY:Soups of the World (SOLD OUT!)
DESCRIPTION:Soup is a classic comfort dish known around the world\, but that doesn’t mean it stops at chicken noodle! \nJoin Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines. \nThis class features: Caldo Verde\, Vegetarian Peanut Soup\, Moqueca de Camarao\, Chicken Tortilla Soup\, and Cheesy Garlic Toast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/soups-of-the-world-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220916T180000
DTEND;TZID=America/Regina:20220916T210000
DTSTAMP:20260607T103026
CREATED:20220812T210416Z
LAST-MODIFIED:20220912T135230Z
UID:36978-1663351200-1663362000@schoolhausculinaryarts.ca
SUMMARY:Fiji! (SOLD OUT!)
DESCRIPTION:Island flavours are like nothing else! We are cooking up some authentic\, bright dishes focused on history\, fresh ingredients\, and of course\, FLAVOUR! \n  \nThis class features: Batata Vada (potato dumplings)\, Fijian chicken curry\, Fijian Roti\, Fijian-style banana cake\, and MORE! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/fiji/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220917T100000
DTEND;TZID=America/Regina:20220917T130000
DTSTAMP:20260607T103026
CREATED:20220812T150700Z
LAST-MODIFIED:20220913T193853Z
UID:36947-1663408800-1663419600@schoolhausculinaryarts.ca
SUMMARY:Gluten-Friendly Baking: Buns\, Breads\, & Perogies! (SOLD OUT!)
DESCRIPTION:Gluten-free baking got you down? \nNo worries! Schoolhaus is here to help you make those gluten-free woes a thing of the past. Join us in this brand new class as we cover tips and tricks for gluten-free buns\, breads\, and even perogies! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \n**Please note: While all recipes will be gluten-free\, and every precaution will be taken to avoid any cross-contamination\, Schoolhaus is not a gluten-free facility \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/gluten-free-baking-buns-breads-perogies-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220918T160000
DTEND;TZID=America/Regina:20220918T173000
DTSTAMP:20260607T103026
CREATED:20220804T163933Z
LAST-MODIFIED:20220804T163933Z
UID:36915-1663516800-1663522200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Grilling ENCORE - Week 2
DESCRIPTION:Haus Guest: Grilling ENCORE!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220919T180000
DTEND;TZID=America/Regina:20220919T210000
DTSTAMP:20260607T103026
CREATED:20220812T150859Z
LAST-MODIFIED:20220812T150859Z
UID:36950-1663610400-1663621200@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, and Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-and-noodle-bowls-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220920T180000
DTEND;TZID=America/Regina:20220920T210000
DTSTAMP:20260607T103026
CREATED:20220804T162327Z
LAST-MODIFIED:20220804T162327Z
UID:36901-1663696800-1663707600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - Flavor Profiles
DESCRIPTION:Aimee hosts an advanced series of classes based on cuisines from around the world in this 5 week series.  Aimee will explore the flavor profiles and why they matter in areas like\, Italy\, France\, The Middle East\, South-East Asia and Mexico! \nClasses run every TUESDAY night from September 20th to October 18th. \nONLY 8 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-flavor-profiles/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220921T180000
DTEND;TZID=America/Regina:20220921T210000
DTSTAMP:20260607T103026
CREATED:20220921T201510Z
LAST-MODIFIED:20220921T201510Z
UID:37223-1663783200-1663794000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220923T180000
DTEND;TZID=America/Regina:20220923T210000
DTSTAMP:20260607T103026
CREATED:20220812T151233Z
LAST-MODIFIED:20220919T155653Z
UID:36953-1663956000-1663966800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220924T180000
DTEND;TZID=America/Regina:20220924T210000
DTSTAMP:20260607T103026
CREATED:20220725T135205Z
LAST-MODIFIED:20220812T151721Z
UID:36862-1664042400-1664053200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast
DESCRIPTION:Everyday can be Oktoberfest! German cuisine is hearty\, satisfying\, and of course\, DELICIOUS! Enjoy classic Bavarian specialties that are sure to have your household exclaiming HURRA! \nCome on down and cook up some new favourites of ours including Obatzda (cheese and beer dip)\, Jagerschnitzel\, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220925T160000
DTEND;TZID=America/Regina:20220925T173000
DTSTAMP:20260607T103026
CREATED:20220804T164100Z
LAST-MODIFIED:20220804T164100Z
UID:36917-1664121600-1664127000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Grilling ENCORE - Week 3
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: Grilling ENCORE!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore-week-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220926T180000
DTEND;TZID=America/Regina:20220926T210000
DTSTAMP:20260607T103026
CREATED:20220812T151900Z
LAST-MODIFIED:20220812T151900Z
UID:36956-1664215200-1664226000@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220927T180000
DTEND;TZID=America/Regina:20220927T210000
DTSTAMP:20260607T103026
CREATED:20220804T162417Z
LAST-MODIFIED:20220804T162417Z
UID:36904-1664301600-1664312400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 2
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220930T180000
DTEND;TZID=America/Regina:20220930T210000
DTSTAMP:20260607T103026
CREATED:20220812T211628Z
LAST-MODIFIED:20220812T211628Z
UID:36957-1664560800-1664571600@schoolhausculinaryarts.ca
SUMMARY:Date Night in Seoul
DESCRIPTION:Grab your sweetheart and journey deep into South Korea with our fully-immersive menu. Enjoy authentic dishes made by your hands with our chef’s guidance that are tasty\, and exciting and celebrate the culinary diversity of iconic city of Seoul \nThis class features: Bidaetteok(Street food kimchi pancakes)\, Gyernappang-Egg bread\, Jeonju Bibimbap\, Bingsu-Shaved Ice Dessert\, and Korean Coffee \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – One ticket is for one couple (TWO PEOPLE) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-seoul/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221001T180000
DTEND;TZID=America/Regina:20221001T210000
DTSTAMP:20260607T103026
CREATED:20220812T153614Z
LAST-MODIFIED:20220907T154116Z
UID:36960-1664647200-1664658000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221004T180000
DTEND;TZID=America/Regina:20221004T210000
DTSTAMP:20260607T103026
CREATED:20220804T162459Z
LAST-MODIFIED:20220804T162459Z
UID:36906-1664906400-1664917200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 3
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221007T180000
DTEND;TZID=America/Regina:20221007T210000
DTSTAMP:20260607T103026
CREATED:20220812T210041Z
LAST-MODIFIED:20220812T210041Z
UID:36963-1665165600-1665176400@schoolhausculinaryarts.ca
SUMMARY:Surf N Turf Date Night
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221008T100000
DTEND;TZID=America/Regina:20221008T130000
DTSTAMP:20260607T103026
CREATED:20220812T155508Z
LAST-MODIFIED:20221007T145423Z
UID:36969-1665223200-1665234000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts (SOLD OUT!)
DESCRIPTION:What’s the best part of Thanksgiving? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. \n  \nThis class features; This class is brand new and still being written. Please check back\, or give us a  call at 306-543-2665 for more details. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221011T180000
DTEND;TZID=America/Regina:20221011T210000
DTSTAMP:20260607T103027
CREATED:20220804T162537Z
LAST-MODIFIED:20220804T162537Z
UID:36908-1665511200-1665522000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 4
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221015T180000
DTEND;TZID=America/Regina:20221015T210000
DTSTAMP:20260607T103027
CREATED:20220812T154710Z
LAST-MODIFIED:20221011T164652Z
UID:36965-1665856800-1665867600@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221017T180000
DTEND;TZID=America/Regina:20221017T210000
DTSTAMP:20260607T103027
CREATED:20220923T162721Z
LAST-MODIFIED:20221013T211235Z
UID:37240-1666029600-1666040400@schoolhausculinaryarts.ca
SUMMARY:Pizza & Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/pizza-pasta-from-scratch-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221018T180000
DTEND;TZID=America/Regina:20221018T210000
DTSTAMP:20260607T103027
CREATED:20220804T162620Z
LAST-MODIFIED:20220804T162620Z
UID:36910-1666116000-1666126800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 5
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-5-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221021T180000
DTEND;TZID=America/Regina:20221021T210000
DTSTAMP:20260607T103027
CREATED:20220725T134706Z
LAST-MODIFIED:20221019T163210Z
UID:36859-1666375200-1666386000@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221028T180000
DTEND;TZID=America/Regina:20221028T210000
DTSTAMP:20260607T103027
CREATED:20220926T133710Z
LAST-MODIFIED:20220926T133710Z
UID:37249-1666980000-1666990800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes\, Batsaria\, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221029T140000
DTEND;TZID=America/Regina:20221029T170000
DTSTAMP:20260607T103027
CREATED:20220926T134158Z
LAST-MODIFIED:20221006T181020Z
UID:37244-1667052000-1667062800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats!
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This  class promises to make their Halloween one they won’t forget! \nThis class features: Jack-O-Lantern Hand Pies\, Zombie Brain Cupcakes\, Strawberry Halloween Ghosts\, and Spider Web Caramel Apples. \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221103T180000
DTEND;TZID=America/Regina:20221103T210000
DTSTAMP:20260607T103027
CREATED:20220926T151120Z
LAST-MODIFIED:20220926T151120Z
UID:37279-1667498400-1667509200@schoolhausculinaryarts.ca
SUMMARY:Day of the Dead Feast!
DESCRIPTION:Día de los Muertos is one of the largest celebrations in the world! Focusing on family\, traditions\, and of course FOOD. Join Walter as he brings you some authentic dishes from Mexico in this brand new class. \nThis class features: Pan de Muerto; Sugar Skulls; Traditional “pib”and classic tamales; and MORE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/day-of-the-dead-feast/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221104T180000
DTEND;TZID=America/Regina:20221104T210000
DTSTAMP:20260607T103027
CREATED:20220926T134755Z
LAST-MODIFIED:20220926T134755Z
UID:37254-1667584800-1667595600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221107T180000
DTEND;TZID=America/Regina:20221107T210000
DTSTAMP:20260607T103027
CREATED:20221024T184529Z
LAST-MODIFIED:20221024T184653Z
UID:37475-1667844000-1667854800@schoolhausculinaryarts.ca
SUMMARY:Yummy Yakitori
DESCRIPTION:It’s time for something brand new! \nJoin us as we whip up all the fixings for an incredible yakitori meal. Combining the sweet\, savoury\, and sour flavours of Japanese cooking in perfect harmony\, yakitori is bound to become a household favourite. \nThis class features: Kani salad (Japanese crab salad)\, Korokke (Japanese potato croquettes)\, Spicy peanut soba noodles\, Yakitori\, and Matcha green tea cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/yummy-yakitori-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221110T180000
DTEND;TZID=America/Regina:20221110T210000
DTSTAMP:20260607T103027
CREATED:20220926T140747Z
LAST-MODIFIED:20220926T140747Z
UID:37258-1668103200-1668114000@schoolhausculinaryarts.ca
SUMMARY:Fall Comfort Foods
DESCRIPTION:Fall is packed with hearty meals and delicious comfort foods. Join us as we celebrate the BEST season for food. \nThis class featuresa: Roasted squash & goat cheese galette\, Mustard seed-crusted pork tenderloin w/ sweet fruit mustard\, Cauliflower & potato gratin\, Green beans amandine\, and Pear & Mascarpone cornmeal crepes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/fall-comfort-foods/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR