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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240126T180000
DTEND;TZID=America/Regina:20240126T210000
DTSTAMP:20260606T052008
CREATED:20231225T044722Z
LAST-MODIFIED:20240121T000551Z
UID:41423-1706292000-1706302800@schoolhausculinaryarts.ca
SUMMARY:Rockin' Moroccan (TWO SPOTS LEFT!)
DESCRIPTION:Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! \nThis class features Harira (Chicken\, Lentil and Rice Soup)\, Carrot & Garlic Salad\, Lamb Meatball Tagine\, Couscous and Chickpeas\, and Spiced Pears & Oranges w/ Caramel Sauce. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rockin-moroccan-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240127T100000
DTEND;TZID=America/Regina:20240127T130000
DTSTAMP:20260606T052008
CREATED:20231120T024405Z
LAST-MODIFIED:20240124T192435Z
UID:40832-1706349600-1706360400@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Quick and Easy Meals (SOLD OUT!)
DESCRIPTION:This class is designed to help your busy teen cook healthy and quick meals independently\, rather than reaching for the box of KD or hitting up the drive-thru. Dishes include: Chipotle Chicken Fingers\, Turkey Lettuce Wraps\, Greek Quesadillas with Tzatziki\, and Beef Noodle Stir-Fry. \nFor ages 13-17 \n*Taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-quick-and-easy-meals/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240129T180000
DTEND;TZID=America/Regina:20240129T210000
DTSTAMP:20260606T052008
CREATED:20230819T215802Z
LAST-MODIFIED:20231224T222015Z
UID:39983-1706551200-1706562000@schoolhausculinaryarts.ca
SUMMARY:Vegetarian a la France
DESCRIPTION:Here at Schoolhaus\, we love our French cuisine! The rich history comes alive in every dish but can be very meat-centered. But what if meat isn’t part of your diet or you’d like to try something a little different? We have you covered! This class features: Mushrooms Stuffed with Breadcrumbs\, Pine Nuts\, and Parmesan\, Provencal Salad\, Herbed Ratatouille w/ Potatoes\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, and non-alcoholic beverages  available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegetarian-a-la-france/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240131T180000
DTEND;TZID=America/Regina:20240131T210000
DTSTAMP:20260606T052008
CREATED:20231208T013158Z
LAST-MODIFIED:20240117T183052Z
UID:41081-1706724000-1706734800@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ (SOLD OUT!)
DESCRIPTION:Explore the sweet\, savoury\, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs\, Japchae Noodle Salad\, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240202T180000
DTEND;TZID=America/Regina:20240202T210000
DTSTAMP:20260606T052008
CREATED:20231224T222646Z
LAST-MODIFIED:20231230T215135Z
UID:41399-1706896800-1706907600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-28/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240203T180000
DTEND;TZID=America/Regina:20240203T210000
DTSTAMP:20260606T052008
CREATED:20240118T034052Z
LAST-MODIFIED:20240202T194444Z
UID:41697-1706983200-1706994000@schoolhausculinaryarts.ca
SUMMARY:Date Night in Paris (ONE SPOT LEFT!)
DESCRIPTION:Ooh la la! Step into our kitchen and immerse yourself in the charm and flavours of Parisian cuisine. We’ll cook up comforting French dishes such as: Fondue Savoyarde\, Bistro Salad\, Simplified Cassoulet\,  Strawberry White Chocolate Millefeuille. and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/date-night-in-paris/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240205T180000
DTEND;TZID=America/Regina:20240205T210000
DTSTAMP:20260606T052008
CREATED:20231225T033923Z
LAST-MODIFIED:20240118T044829Z
UID:41408-1707156000-1707166800@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240206T173000
DTEND;TZID=America/Regina:20240206T190000
DTSTAMP:20260606T052008
CREATED:20231225T160132Z
LAST-MODIFIED:20240122T021221Z
UID:41445-1707240600-1707246000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class: Tuscan Butter Salmon
DESCRIPTION:Let’s cook supper together! How does Tuscan Butter Salmon\, Parmesan Rice\, and Fennel and Mushroom Salad sound? \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help with sourcing ingredients or finding a substitution? Never fear! Drop us an email\, Facebook message\, or give us a call at (306) 543-2665.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-tuscan-butter-salmon-5/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240209T180000
DTEND;TZID=America/Regina:20240209T210000
DTSTAMP:20260606T052008
CREATED:20240121T193641Z
LAST-MODIFIED:20240121T195527Z
UID:41741-1707501600-1707512400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Mexico
DESCRIPTION:Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn; Flank Steak w/ Mango & Arugula; Enfrijoladas (black bean enchiladas); Roasted Tomatillo Salsa\, and Pepita Cake. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nEach ticket is for TWO (2) people. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/date-night-in-mexico/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240210T100000
DTEND;TZID=America/Regina:20240210T130000
DTSTAMP:20260606T052008
CREATED:20231119T185727Z
LAST-MODIFIED:20240121T194058Z
UID:40793-1707559200-1707570000@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Valentine's Day Treats (SOLD OUT!)
DESCRIPTION:Schoolhaus is spreading the love with some tasty Valentine’s treats for your young chef like Red Velvet-Bottom Cupcakes\, Dessert Roses\, Raspberry-Filled Sugar Cookie Hearts\, and more! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-valentines-day-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240212T180000
DTEND;TZID=America/Regina:20240212T210000
DTSTAMP:20260606T052008
CREATED:20231224T223927Z
LAST-MODIFIED:20240112T175322Z
UID:41404-1707760800-1707771600@schoolhausculinaryarts.ca
SUMMARY:Vegetarian and Vegan Stews (SOLD OUT!)
DESCRIPTION:It’s the perfect time of year for a warm\, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. \nThis class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini\, Butternut Squash & Swiss Chard Stew Topped w/ Rosemary-Scented Puff Pastry\, Moroccan Curried Stew\, Shepherd’s Stew w/ Sautéed Tofu\, White Bean\, “Green” & Kalamata Stew. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/vegetarian-and-vegan-stews/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240213T180000
DTEND;TZID=America/Regina:20240213T210000
DTSTAMP:20260606T052008
CREATED:20231120T023033Z
LAST-MODIFIED:20231219T184509Z
UID:40829-1707847200-1707858000@schoolhausculinaryarts.ca
SUMMARY:Mardi Gras! Date Night in Louisiana (SOLD OUT!)
DESCRIPTION:Transport yourself to the heart of The Big Easy with food from New Orleans! Grab that special someone and step into our kitchen as we celebrate Fat Tuesday. Let the good times roll! \nThis class features: Shrimp Scampi\, Fried Okra & Mixed Tomato Salad\, Pork & Greens Gumbo w/ Cheesy Grits\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Each ticket is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/mardi-gras-date-night-in-louisiana/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240214T180000
DTEND;TZID=America/Regina:20240214T210000
DTSTAMP:20260606T052008
CREATED:20231225T155218Z
LAST-MODIFIED:20240114T143345Z
UID:41440-1707933600-1707944400@schoolhausculinaryarts.ca
SUMMARY:Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air and if you’re not sure what to get your sweetheart for Valentine’s Day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. \nThis class features: Artichoke & olive crostini; Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette; Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard; Chocolate Pots de Crème with Maple Caramel \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/valentines-day-date-night-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240216T180000
DTEND;TZID=America/Regina:20240216T210000
DTSTAMP:20260606T052008
CREATED:20210306T180015Z
LAST-MODIFIED:20231225T202437Z
UID:32692-1708106400-1708117200@schoolhausculinaryarts.ca
SUMMARY:Sabor Cubano!
DESCRIPTION:Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we’ll make: Tostones Mochimeros\, Mojo Pork w/ Spicy Papaya-Mango Salsa\, Arroz con Maiz\, Yucca con Mojo\, and Coconut Rum Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-havana/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240217T100000
DTEND;TZID=America/Regina:20240217T130000
DTSTAMP:20260606T052008
CREATED:20231225T193638Z
LAST-MODIFIED:20240214T184802Z
UID:41449-1708164000-1708174800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Family Day Brunch (SOLD OUT!)
DESCRIPTION:Kids! Grab your favourite grown-up and spend some time cooking together this Family Day weekend! We’ll be creating a fun and delicious brunch that the whole family will love. Dishes in this class include: Hot Chocolate\, Ham\, Cheddar\, and Potato Chip Frittata\, Blueberry Oatmeal Pancakes with Vanilla Sauce\, and Maple-Black Pepper Bacon. \n  \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please \n 
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-family-day-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240217T140000
DTEND;TZID=America/Regina:20240217T170000
DTSTAMP:20260606T052008
CREATED:20240120T233618Z
LAST-MODIFIED:20240207T182523Z
UID:41729-1708178400-1708189200@schoolhausculinaryarts.ca
SUMMARY:Next-Level Sausage (SOLD OUT!)
DESCRIPTION:Okay\, so you’ve mastered the basics\, now you’re ready to take your sausage-making to the next level? Well then\, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! \nThis class features: Cabbage Roll Sausage\, The Boss Italian Sausage\, Dried Cherry Turkey Sausage\, Pizza Sausage. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/next-level-sausage/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240219
DTEND;VALUE=DATE:20240220
DTSTAMP:20260606T052008
CREATED:20240122T015713Z
LAST-MODIFIED:20240122T015713Z
UID:41766-1708300800-1708387199@schoolhausculinaryarts.ca
SUMMARY:CLOSED
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240220T173000
DTEND;TZID=America/Regina:20240220T190000
DTSTAMP:20260606T052008
CREATED:20231225T153618Z
LAST-MODIFIED:20240122T021049Z
UID:41435-1708450200-1708455600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class: German
DESCRIPTION:Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. This class features some tasty German classics like cucumber salad\, jagerschnitzel\, and spaetzle. \n  \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help with sourcing ingredients or finding a substitution? Never fear! Drop us an email\, Facebook message\, or give us a call at (306) 543-2665. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-german-5/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240221T180000
DTEND;TZID=America/Regina:20240221T210000
DTSTAMP:20260606T052008
CREATED:20231208T020009Z
LAST-MODIFIED:20231225T202852Z
UID:41086-1708538400-1708549200@schoolhausculinaryarts.ca
SUMMARY:Real Deal Chinese
DESCRIPTION:We’ve brought you a whole new menu full of authentic Chinese dishes! We promise this will be better\, by far\, than the takeout you’re used to! \nDishes include: Egg Drop Soup\, Steamed White Rice\, Ma Po Tofu\, Poached Chicken with Green Onion and Ginger Sauce\, Caramelized Braised Pork Belly Stew\, Stir-Fried Water Spinach with Shrimp Paste and Fish Sauce. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/real-deal-chinese-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240224T180000
DTEND;TZID=America/Regina:20240224T210000
DTSTAMP:20260606T052008
CREATED:20231120T034715Z
LAST-MODIFIED:20231219T184456Z
UID:40841-1708797600-1708808400@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240226T180000
DTEND;TZID=America/Regina:20240226T210000
DTSTAMP:20260606T052008
CREATED:20240121T203853Z
LAST-MODIFIED:20240122T010440Z
UID:41751-1708970400-1708981200@schoolhausculinaryarts.ca
SUMMARY:Global Street Food
DESCRIPTION:Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240227T180000
DTEND;TZID=America/Regina:20240227T210000
DTSTAMP:20260606T052008
CREATED:20240122T020826Z
LAST-MODIFIED:20240122T020826Z
UID:41768-1709056800-1709067600@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240229T180000
DTEND;TZID=America/Regina:20240229T210000
DTSTAMP:20260606T052008
CREATED:20231208T021736Z
LAST-MODIFIED:20240112T174858Z
UID:41090-1709229600-1709240400@schoolhausculinaryarts.ca
SUMMARY:Leap Year Date Night! (SOLD OUT!)
DESCRIPTION:This special day only comes once every four years! Make it a special date night for you and your sweetheart (or friend or Mom!). Let us make this night one you won’t soon forget! \nThis class includes: Radish\, Lentil and Mint Salad\, Lemon & Goat Cheese Ravioli\, Centre Cut Pork Chop w/ Paprika Butter & Crushed Potatoes\, and Coconut Creme Brulée. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/leap-year-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240302T100000
DTEND;TZID=America/Regina:20240302T130000
DTSTAMP:20260606T052008
CREATED:20231225T204020Z
LAST-MODIFIED:20231225T205034Z
UID:41465-1709373600-1709384400@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! TikTok Trends
DESCRIPTION:Can’t get your kids off of TikTok? Well let’s get them into the kitchen! Join Schoolhaus as we whip up some TikTok-famous dishes perfect for meal and snack time. Dishes include: Corn Ribs with Elote Sauce\, Baked Feta Pasta\, Cloud Bread\, and Ice Cream Cinnamon Rolls. \nFor ages 8 – 12 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 10+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-tiktok-trends-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240304T180000
DTEND;TZID=America/Regina:20240304T210000
DTSTAMP:20260606T052008
CREATED:20240204T220028Z
LAST-MODIFIED:20250116T021948Z
UID:41914-1709575200-1709586000@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (TWO SPOTS LEFT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240306T180000
DTEND;TZID=America/Regina:20240306T210000
DTSTAMP:20260606T052008
CREATED:20240120T234217Z
LAST-MODIFIED:20240213T025010Z
UID:41733-1709748000-1709758800@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240308T180000
DTEND;TZID=America/Regina:20240308T210000
DTSTAMP:20260606T052008
CREATED:20240109T182628Z
LAST-MODIFIED:20240122T021311Z
UID:41587-1709920800-1709931600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240309T140000
DTEND;TZID=America/Regina:20240309T170000
DTSTAMP:20260606T052008
CREATED:20240122T220042Z
LAST-MODIFIED:20240122T221102Z
UID:41789-1709992800-1710003600@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Pizza and Pasta From Scratch
DESCRIPTION:Teens! Wanna cook to impress? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) along with pasta from scratch! We’ll also make a Feta\, Pancetta & Swiss Chard Ravioli\, and Fettuccine w/ Pumpkin Alfredo. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 13 – 18 years old. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-pizza-and-pasta-from-scratch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240310T160000
DTEND;TZID=America/Regina:20240310T173000
DTSTAMP:20260606T052008
CREATED:20240204T232055Z
LAST-MODIFIED:20240204T232055Z
UID:41917-1710086400-1710091800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest with Aimee: Sunday Supper Cookalong Club\, March Edition
DESCRIPTION:Haus Guest with Aimee returns with three consecutive Sundays of brand new menus this March! Let us plan one meal of your week and bring some joy to chilly days with hearty\, comforting meals made in your own kitchen. \n  \nSo how does this work? Within a week of the first class\, our team will send you a Zoom invitation to our virtual\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nClasses are Sunday\, March 10th\, 17th\, and 24th\, from 4 – 5:30 pm. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-with-aimee-sunday-supper-cookalong-club-march-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240311T180000
DTEND;TZID=America/Regina:20240311T210000
DTSTAMP:20260606T052008
CREATED:20240122T033514Z
LAST-MODIFIED:20240122T042504Z
UID:41780-1710180000-1710190800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:Ready to turn up the heat and cook like a star? Dive into the world of diners\, drive-ins\, and dives as we explore some of Guy Fieri’s most iconic dishes! \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n*Guy Fieri will not be at the class* \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR