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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181101T180000
DTEND;TZID=America/Regina:20181101T210000
DTSTAMP:20260611T150617
CREATED:20180910T190010Z
LAST-MODIFIED:20180910T181600Z
UID:21730-1541095200-1541106000@schoolhausculinaryarts.ca
SUMMARY:Asian Street Food
DESCRIPTION:No need to hop on a plane to enjoy the delicious street eats of Asia! Schoolhaus has you covered. \nThis class features: Grilled Pork Belly Wrap with Sesame Oil Dip\, Crispy Squid Tentacles (Ika Geso)\, Fried Bananas (Kluay Kaeg)\, Beef Tripe\, and Sticky Rice Wrapped in Lotus Leaf. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/asian-street-food-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181103T180000
DTEND;TZID=America/Regina:20181103T210000
DTSTAMP:20260611T150617
CREATED:20180910T190013Z
LAST-MODIFIED:20181010T181833Z
UID:21737-1541268000-1541278800@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean (SOLD OUT!)
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181106T180000
DTEND;TZID=America/Regina:20181106T210000
DTSTAMP:20260611T150617
CREATED:20180620T201742Z
LAST-MODIFIED:20180620T201742Z
UID:21061-1541527200-1541538000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 8
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-8-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181107T180000
DTEND;TZID=America/Regina:20181107T210000
DTSTAMP:20260611T150617
CREATED:20180910T190001Z
LAST-MODIFIED:20181026T181302Z
UID:21741-1541613600-1541624400@schoolhausculinaryarts.ca
SUMMARY:Fast and Fabulous Dinners (SOLD OUT!)
DESCRIPTION:Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that only TASTE like they took forever. \nThis class features: Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Orange-Scented Pork Tenderloin Medallions w/ Fennel Salad\, Moroccan Sausage and Egg One-Pot\, and Raspberry Cream Custard \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fast-and-fabulous-dinners-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181108T180000
DTEND;TZID=America/Regina:20181108T210000
DTSTAMP:20260611T150617
CREATED:20180910T190057Z
LAST-MODIFIED:20180910T182947Z
UID:21747-1541700000-1541710800@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181109T180000
DTEND;TZID=America/Regina:20181109T210000
DTSTAMP:20260611T150617
CREATED:20181006T180032Z
LAST-MODIFIED:20181101T173138Z
UID:22206-1541786400-1541797200@schoolhausculinaryarts.ca
SUMMARY:Rustic Mexican ( SOLD OUT!!)
DESCRIPTION:Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it’s done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa\, Tamales Verdes de Pollo\, Pozole Rojo and Flan! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-mexican-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181110T180000
DTEND;TZID=America/Regina:20181110T210000
DTSTAMP:20260611T150617
CREATED:20180910T190014Z
LAST-MODIFIED:20180910T183137Z
UID:21750-1541872800-1541883600@schoolhausculinaryarts.ca
SUMMARY:Cajun Cuisine
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181113T180000
DTEND;TZID=America/Regina:20181113T210000
DTSTAMP:20260611T150617
CREATED:20180620T201839Z
LAST-MODIFIED:20180620T201839Z
UID:21063-1542132000-1542142800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 9
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-9-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181114T180000
DTEND;TZID=America/Regina:20181114T210000
DTSTAMP:20260611T150617
CREATED:20181006T180018Z
LAST-MODIFIED:20181017T200533Z
UID:22209-1542218400-1542229200@schoolhausculinaryarts.ca
SUMMARY:30 Minute Meals
DESCRIPTION:Your day is hectic enough\, making supper shouldn’t be! Join Schoolhaus for this brand new class guaranteed to make your evening a little more relaxed. Great meals for the entire family in 30 minutes or less. Now if only we could make weekends longer… \nIncludes: Cod with lemon fennel\, Penne with sundried tomato and chorizo\, Spicy pork & sweet potato stew\, Spinach & feta Phyllo pie and Chocolate cake with chocolate ganache. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/30-minute-meals-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181115T180000
DTEND;TZID=America/Regina:20181115T210000
DTSTAMP:20260611T150617
CREATED:20180910T190046Z
LAST-MODIFIED:20181115T155153Z
UID:21753-1542304800-1542315600@schoolhausculinaryarts.ca
SUMMARY:Canadian Classics - 15+ (FOUR SPOTS LEFT!)
DESCRIPTION:Schoolhaus is celebrating our amazing country with dishes from sea to sea. Grab a fork and dive into dishes from Quebec\, PEI and more! \nThis class features: PEI Potato Seafood Chowder\, Tourtière\, Maple Soy Glazed Salmon with Wild Rice\, Asparagus and Kale Salad\, Lentil Salad\, and Butter Tarts \nThis class welcomes all those 15+. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadian-classics-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181116T180000
DTEND;TZID=America/Regina:20181116T210000
DTSTAMP:20260611T150617
CREATED:20180910T190000Z
LAST-MODIFIED:20181116T150249Z
UID:21756-1542391200-1542402000@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (SOLD OUT!)
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Dishes include Smoked Salmon Rillettes w/ Radishes and Celery\, Coq au Vin and French Chocolate Torte to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181116T180000
DTEND;TZID=America/Regina:20181116T210000
DTSTAMP:20260611T150617
CREATED:20180915T180044Z
LAST-MODIFIED:20181114T154903Z
UID:21883-1542391200-1542402000@schoolhausculinaryarts.ca
SUMMARY:Wine in the Valley - Fort Qu'Appelle
DESCRIPTION:Join Aimee and Doug in beautiful Fort Qu’Appelle as they share a stunning 5 wine tasting menu. Please note: This is not a cooking class\, but a celebration of great wine and food. \nNot sure if this event meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/wine-in-the-valley-fort-quappelle/
LOCATION:Tangerine in the Valley\, 121 Boundary Ave North\, Fort Qu'Appelle\, Saskatchewan\, S0G1S0\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181117T140000
DTEND;TZID=America/Regina:20181117T170000
DTSTAMP:20260611T150617
CREATED:20180910T190048Z
LAST-MODIFIED:20181116T195743Z
UID:21759-1542463200-1542474000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Holiday Remix! (SOLD OUT)
DESCRIPTION:Is your young chef ready to help with the holiday cooking? Send them off to Schoolhaus for a brand new class filled with new twists on classic holiday dishes! \nages 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-holiday-remix/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181118T100000
DTEND;TZID=America/Regina:20181118T130000
DTSTAMP:20260611T150617
CREATED:20180910T190006Z
LAST-MODIFIED:20180917T194417Z
UID:21762-1542535200-1542546000@schoolhausculinaryarts.ca
SUMMARY:Brunch in Paris
DESCRIPTION:The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-paris-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181120T180000
DTEND;TZID=America/Regina:20181120T210000
DTSTAMP:20260611T150617
CREATED:20180620T202023Z
LAST-MODIFIED:20180620T202023Z
UID:21065-1542736800-1542747600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 10
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-10-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181121T180000
DTEND;TZID=America/Regina:20181121T210000
DTSTAMP:20260611T150617
CREATED:20180910T190038Z
LAST-MODIFIED:20181119T160121Z
UID:21765-1542823200-1542834000@schoolhausculinaryarts.ca
SUMMARY:Indian Cuisine (TWO SPOTS LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/indian-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181124T140000
DTEND;TZID=America/Regina:20181124T170000
DTSTAMP:20260611T150617
CREATED:20181006T180000Z
LAST-MODIFIED:20181005T195147Z
UID:22233-1543068000-1543078800@schoolhausculinaryarts.ca
SUMMARY:The Whys of PIES!
DESCRIPTION:Shrinking pie dough? Soggy tarts? They’re a thing of the past after you take this class! We will teach you how to build a better pie crust\, as well as expand your pastry aresnal with nifty tarts. We will even teach you a fool-proof gluten-free crust so everyone can enjoy a bite of holiday goodness! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-whys-of-pies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181124T180000
DTEND;TZID=America/Regina:20181124T210000
DTSTAMP:20260611T150617
CREATED:20180915T180018Z
LAST-MODIFIED:20181122T151424Z
UID:21902-1543082400-1543093200@schoolhausculinaryarts.ca
SUMMARY:"A Voyage to the Cote Du Rhone" - Food & Wine Pairing (TWO SPOTS LEFT!)
DESCRIPTION:Join Aimee\, Doug\, and special guest Guillaume Blisson as we tour the fantastic Cote Du Rhone famous for it’s vineyards which have been producing wine since pre-Roman times! \nThis 5 course menu is the perfect way to end your hectic week. \nDishes include: Mini charcuterie plates\,  Salade de Lentilles\, Marseille-style Shrimp stew\, Lamb Chops with Confit Garlic and Sauce Vierge Persillade\, Tarte au Citron \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-voyage-to-the-cote-du-rhone-food-wine-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181125T100000
DTEND;TZID=America/Regina:20181125T130000
DTSTAMP:20260611T150617
CREATED:20180910T190027Z
LAST-MODIFIED:20181115T155307Z
UID:21768-1543140000-1543150800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Holiday Treats and Edible Gifts (SOLD OUT!)
DESCRIPTION:It’s that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-holiday-treats-and-edible-gifts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181127T180000
DTEND;TZID=America/Regina:20181127T210000
DTSTAMP:20260611T150617
CREATED:20181006T180002Z
LAST-MODIFIED:20181123T153416Z
UID:22212-1543341600-1543352400@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - Day 1 (SOLD OUT!)
DESCRIPTION:Calling all CAKE BOSSES! \nGrab some icing and be prepared to create some amazing treats with this brand new\, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-day-1-only-eight-spots/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181128T180000
DTEND;TZID=America/Regina:20181128T210000
DTSTAMP:20260611T150617
CREATED:20181006T180020Z
LAST-MODIFIED:20181005T190310Z
UID:22215-1543428000-1543438800@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - Day 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nCake & Decorate – Day 1 (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181130T180000
DTEND;TZID=America/Regina:20181130T210000
DTSTAMP:20260611T150617
CREATED:20180910T190039Z
LAST-MODIFIED:20181105T154204Z
UID:21771-1543600800-1543611600@schoolhausculinaryarts.ca
SUMMARY:Date Night: Pasta For Pairs (SOLD OUT!)
DESCRIPTION:Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won’t forget creating delicious\, handmade pasta dishes for two. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Ticket price is for TWO people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pasta-for-pairs/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181201T180000
DTEND;TZID=America/Regina:20181201T210000
DTSTAMP:20260611T150617
CREATED:20180910T190056Z
LAST-MODIFIED:20181122T142102Z
UID:21774-1543687200-1543698000@schoolhausculinaryarts.ca
SUMMARY:Impress Your Guests Hors d'Oeuvres (SOLD OUT!)
DESCRIPTION:Let us help take the guesswork out of the appetizer process and get some practice making them! Enjoy an evening making individual hors d’oeuvres that are sure to leave your guests saying Ooh La La! \nThis class features: \nAsparagus\, Proscuitto\, and Parmesan Phyllo Rolls\, Bacon-Wrapped Shrimp with Asian BBQ Sauce\, Wonton Cups – 2 ways\, Mediterranean Baby Potatoes \,  and Asiago\, Sundried Tomato\, and Rosemary Savoury Cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/impress-your-guests-hors-doeuvres-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181203T180000
DTEND;TZID=America/Regina:20181203T210000
DTSTAMP:20260611T150617
CREATED:20181006T180053Z
LAST-MODIFIED:20181128T154131Z
UID:22217-1543860000-1543870800@schoolhausculinaryarts.ca
SUMMARY:Holiday Dishes from Around the World (SOLD OUT)
DESCRIPTION:It’s our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! \nThis class features dishes from The Middle East\, Chile\, Turkey\, Mexico and more! \nDishes include: Basboosa\, Pastel de Choclo\, Gavurdagi Salatasi\, Shahjahani Biryani\, Atole and Champurrado. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/holiday-dishes-from-around-the-world-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181204T180000
DTEND;TZID=America/Regina:20181204T210000
DTSTAMP:20260611T150617
CREATED:20180910T190050Z
LAST-MODIFIED:20181204T142838Z
UID:21777-1543946400-1543957200@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! - 15+ (TWO SPOTS LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nThis class welcomes all those 15+. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, Traditional Ramen with Sesame Chicken\, Beef Pho \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ra-ramen-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181205T180000
DTEND;TZID=America/Regina:20181205T210000
DTSTAMP:20260611T150617
CREATED:20180910T190054Z
LAST-MODIFIED:20181116T194716Z
UID:21780-1544032800-1544043600@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm farro and kale salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto and gelato among others! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181206T180000
DTEND;TZID=America/Regina:20181206T210000
DTSTAMP:20260611T150617
CREATED:20180915T180007Z
LAST-MODIFIED:20181123T195853Z
UID:21889-1544119200-1544130000@schoolhausculinaryarts.ca
SUMMARY:MORE Wine in the Valley - Fort Qu'Appelle - POSTPONED
DESCRIPTION:** ** This class has been postponed to February 1st\, 2019\, please register at the link below: \nhttps://schoolhausculinaryarts.ca/event/more-wine-in-the-valley-fort-quappelle-2/ \n 
URL:https://schoolhausculinaryarts.ca/event/more-wine-in-the-valley-fort-quappelle/
LOCATION:Tangerine in the Valley\, 121 Boundary Ave North\, Fort Qu'Appelle\, Saskatchewan\, S0G1S0\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181207T180000
DTEND;TZID=America/Regina:20181207T210000
DTSTAMP:20260611T150617
CREATED:20180910T190025Z
LAST-MODIFIED:20181030T145656Z
UID:21783-1544205600-1544216400@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181209T140000
DTEND;TZID=America/Regina:20181209T170000
DTSTAMP:20260611T150617
CREATED:20180910T190028Z
LAST-MODIFIED:20181121T181848Z
UID:21786-1544364000-1544374800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Holiday Treats and Edible Gifts (SOLD OUT!)
DESCRIPTION:It’s that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! \nAges 8-12 \nDishes include: Chocolate Maple Toffee Bark\, Grinch Cookies\, Santa Swirl Cookies\, Layered Chocolate Peppermint Fudge \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-holiday-treats-and-edible-gifts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181210T180000
DTEND;TZID=America/Regina:20181210T210000
DTSTAMP:20260611T150617
CREATED:20181006T180004Z
LAST-MODIFIED:20181115T155513Z
UID:22218-1544464800-1544475600@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR