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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261219T180000
DTEND;TZID=America/Regina:20261219T210000
DTSTAMP:20261102T200539Z
CREATED:20261102T200539Z
LAST-MODIFIED:20261102T200539Z
UID:52100-1797703200-1797714000@schoolhausculinaryarts.ca
SUMMARY:Holiday Decadence Date Night
DESCRIPTION:Celebrate the most delicious time of year with your special someone and Schoolhaus!\nGo beyond the classic turkey dinner and dive into some delectable new seasonal favourites like mussels\, risotto\, beef tenderloin and more.\nThis Class Features: Baked Brie w/ Apples & Walnuts\, Mussels w/ Spicy Tomato-Garlic Broth\, Risotto alla Mianese\, Beef Tenderloin Stuffed w/ Mushrooms & Shallots\, and Handmade Butter Pecan Ice Cream. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/holiday-decadence-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261218T180000
DTEND;TZID=America/Regina:20261218T210000
DTSTAMP:20261011T174722Z
CREATED:20261011T174722Z
LAST-MODIFIED:20261011T174722Z
UID:51857-1797616800-1797627600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-65/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261214T180000
DTEND;TZID=America/Regina:20261214T210000
DTSTAMP:20261102T151809Z
CREATED:20261102T151809Z
LAST-MODIFIED:20261102T151809Z
UID:52094-1797271200-1797282000@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261211T180000
DTEND;TZID=America/Regina:20261211T210000
DTSTAMP:20261019T213954Z
CREATED:20261019T213813Z
LAST-MODIFIED:20261019T213954Z
UID:51939-1797012000-1797022800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Event!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-event-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261210T180000
DTEND;TZID=America/Regina:20261210T210000
DTSTAMP:20261011T174526Z
CREATED:20261011T173757Z
LAST-MODIFIED:20261011T174526Z
UID:51852-1796925600-1796936400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-64/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261207T180000
DTEND;TZID=America/Regina:20261207T210000
DTSTAMP:20261102T151936Z
CREATED:20261102T151936Z
LAST-MODIFIED:20261102T151936Z
UID:52097-1796666400-1796677200@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers
DESCRIPTION:Step on up to the table and go on a winning streak with this class\, featuring iconic appetizers inspired by the most exciting city of them all:  Las Vegas! \nDishes include: Grilled Shrimp Cocktail\, Steak Bruschetta with Caramelized Onions and Blue Cheese\, Blackjack Chicken Lettuce Wraps\, Caesar’s Palace Salad\, Lemon Creme and Cherry Cheesecake Shooters. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261205T180000
DTEND;TZID=America/Regina:20261205T210000
DTSTAMP:20261030T033356Z
CREATED:20261027T200250Z
LAST-MODIFIED:20261030T033356Z
UID:52013-1796493600-1796504400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-69/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261204T180000
DTEND;TZID=America/Regina:20261204T210000
DTSTAMP:20261016T042249Z
CREATED:20261016T041756Z
LAST-MODIFIED:20261016T042249Z
UID:51905-1796407200-1796418000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-67/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261204T133000
DTEND;TZID=America/Regina:20261204T163000
DTSTAMP:20261102T231449Z
CREATED:20261102T231449Z
LAST-MODIFIED:20261102T231449Z
UID:52108-1796391000-1796401800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-72/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261203T083000
DTEND;TZID=America/Regina:20261203T100000
DTSTAMP:20261102T231355Z
CREATED:20261102T231355Z
LAST-MODIFIED:20261102T231355Z
UID:52105-1796286600-1796292000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-71/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261130T180000
DTEND;TZID=America/Regina:20261130T210000
DTSTAMP:20261102T145207Z
CREATED:20261014T224506Z
LAST-MODIFIED:20261102T145207Z
UID:51897-1796061600-1796072400@schoolhausculinaryarts.ca
SUMMARY:Thai (TWO SPOTS LEFT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-41/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261128T180000
DTEND;TZID=America/Regina:20261128T210000
DTSTAMP:20261030T033244Z
CREATED:20261015T145412Z
LAST-MODIFIED:20261030T033244Z
UID:51902-1795888800-1795899600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-41/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261127T180000
DTEND;TZID=America/Regina:20261127T210000
DTSTAMP:20261102T151645Z
CREATED:20261102T151645Z
LAST-MODIFIED:20261102T151645Z
UID:52091-1795802400-1795813200@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian
DESCRIPTION:Italian food is some of the best food in the world! Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino Pudding Cakes! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261123T180000
DTEND;TZID=America/Regina:20261123T210000
DTSTAMP:20261102T145122Z
CREATED:20261011T194828Z
LAST-MODIFIED:20261102T145122Z
UID:51894-1795456800-1795467600@schoolhausculinaryarts.ca
SUMMARY:German (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce\, Beef Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261121T180000
DTEND;TZID=America/Regina:20261121T210000
DTSTAMP:20261011T191709Z
CREATED:20261011T191709Z
LAST-MODIFIED:20261011T191709Z
UID:51887-1795284000-1795294800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-66/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261120T180000
DTEND;TZID=America/Regina:20261120T210000
DTSTAMP:20261011T193330Z
CREATED:20261011T193330Z
LAST-MODIFIED:20261011T193330Z
UID:51891-1795197600-1795208400@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261118T180000
DTEND;TZID=America/Regina:20261118T210000
DTSTAMP:20261102T145052Z
CREATED:20261011T190553Z
LAST-MODIFIED:20261102T145052Z
UID:51881-1795024800-1795035600@schoolhausculinaryarts.ca
SUMMARY:Sushi (SOLD OUT!)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Japanese Cabbage Salad\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki (hand rolls)\, and Shrimp and Vegetable Tempura. \n\n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261117T180000
DTEND;TZID=America/Regina:20261117T210000
DTSTAMP:20261011T170326Z
CREATED:20261011T170326Z
LAST-MODIFIED:20261011T170326Z
UID:51846-1794938400-1794949200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-62/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261116T180000
DTEND;TZID=America/Regina:20261116T210000
DTSTAMP:20261030T031824Z
CREATED:20261011T185243Z
LAST-MODIFIED:20261030T031824Z
UID:51878-1794852000-1794862800@schoolhausculinaryarts.ca
SUMMARY:Aegean Adventures (SOLD OUT!)
DESCRIPTION:Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class\, we’ll explore the bold\, sunny flavours of the Aegean – think lemon\, olive oil\, fresh herbs\, honey\, and feta – while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey & Sesame\,  Classic Tzatziki\, Lemon-Oregano Chicken Souvlaki\, Spanakorizo (Greek Spinach & Rice Stew)\, and Loukoumades (Greek Honey-Cinnamon Donuts). \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/aegean-adventures-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261115T160000
DTEND;TZID=America/Regina:20261115T173000
DTSTAMP:20261011T183120Z
CREATED:20261011T183037Z
LAST-MODIFIED:20261011T183120Z
UID:51869-1794758400-1794763800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  Cheap Thrills (week 2 of 2)
DESCRIPTION:Part 2/2 of a series. See the November 8th listing for registration details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-cheap-thrills-week-2-of-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261114T170000
DTEND;TZID=America/Regina:20261114T200000
DTSTAMP:20260928T200850Z
CREATED:20260928T200850Z
LAST-MODIFIED:20260928T200850Z
UID:51737-1794675600-1794686400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-60/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261113T180000
DTEND;TZID=America/Regina:20261113T210000
DTSTAMP:20261028T182618Z
CREATED:20261011T183913Z
LAST-MODIFIED:20261028T182618Z
UID:51875-1794592800-1794603600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to this per-person ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-57/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261111
DTEND;VALUE=DATE:20261112
DTSTAMP:20261011T191403Z
CREATED:20261011T191403Z
LAST-MODIFIED:20261011T191403Z
UID:51885-1794355200-1794441599@schoolhausculinaryarts.ca
SUMMARY:CLOSED
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261109T180000
DTEND;TZID=America/Regina:20261109T210000
DTSTAMP:20261102T201207Z
CREATED:20261011T175419Z
LAST-MODIFIED:20261102T201207Z
UID:51859-1794247200-1794258000@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pastas (FOUR SPOTS LEFT!)
DESCRIPTION:Is there anything better than fresh made pasta?  Yes! Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnolotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pastas-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261108T160000
DTEND;TZID=America/Regina:20261108T173000
DTSTAMP:20261011T182913Z
CREATED:20261011T182536Z
LAST-MODIFIED:20261011T182913Z
UID:51863-1794153600-1794159000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  Cheap Thrills
DESCRIPTION:Good food doesn’t need a fancy grocery bill! \nJoin us for Cheap Thrills\, a two-class Haus Guest cookalong series that turns humble ingredients into generous\, flavour-packed dinners. \nWe’ll stuff and roast chicken legs\, stretch ground pork into smoky meatballs\, make fresh skillet bread\, and give everyday vegetables their moment in the spotlight. And yes – there’s dessert both nights! \nWeek 1: Sunday Dinner on a Dime – Mushroom & Sage Stuffed Chicken Legs with Pan Gravy\, Roasted Garlic\, White Bean & Potato Mash\, Roasted Cabbage Wedges with Mustard Butter\, Jammy Oat Crumble Bars \nWeek 2: Make the Pantry Pay Rent – Smoky Pork & Lentil Meatballs in Tomato Sauce\, Toasted Tomato Rice Pilaf\, Garlic & Herb Yeasted Skillet Flatbread\, Cabbage\, Carrot & Apple Slaw with Tangy Cider Dressing\, Warm Cinnamon Apples with Brown Sugar Custard. \nClass dates and times: Sunday\, November 8th and Sunday\, November 15th\, 4:00 – 5:30 pm \n\nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-cookalong-club-virtual-series-with-aimee-cheap-thrills/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261107T180000
DTEND;TZID=America/Regina:20261107T210000
DTSTAMP:20261011T192050Z
CREATED:20261011T191917Z
LAST-MODIFIED:20261011T192050Z
UID:51889-1794074400-1794085200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to discuss details!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261107T100000
DTEND;TZID=America/Regina:20261107T130000
DTSTAMP:20261019T020940Z
CREATED:20261019T020940Z
LAST-MODIFIED:20261019T020940Z
UID:51936-1794045600-1794056400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-68/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261106T180000
DTEND;TZID=America/Regina:20261106T210000
DTSTAMP:20261102T145024Z
CREATED:20261011T174353Z
LAST-MODIFIED:20261102T145024Z
UID:51854-1793988000-1793998800@schoolhausculinaryarts.ca
SUMMARY:Classic Indian (SOLD OUT!)
DESCRIPTION:Spice up your evening with a vibrant Indian feast! \nIn this class\, you’ll explore the bold and diverse flavors of Indian cuisine as you prepare a delicious spread: Potato & Pea Phyllo Samosas\, Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice\, Rasmalai. Perfect for fans of spice and comfort food alike! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-indian-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261104T130000
DTEND;TZID=America/Regina:20261104T160000
DTSTAMP:20261011T170033Z
CREATED:20261011T170033Z
LAST-MODIFIED:20261011T170033Z
UID:51844-1793797200-1793808000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-61/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261103T180000
DTEND;TZID=America/Regina:20261103T210000
DTSTAMP:20260904T154805Z
CREATED:20260904T154805Z
LAST-MODIFIED:20260904T154805Z
UID:51502-1793728800-1793739600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-58/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR