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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261024T180000
DTEND;TZID=America/Regina:20261024T210000
DTSTAMP:20260921T210934
CREATED:20260826T174835Z
LAST-MODIFIED:20260826T174835Z
UID:51416-1792864800-1792875600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-57/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261023T180000
DTEND;TZID=America/Regina:20261023T210000
DTSTAMP:20260921T210934
CREATED:20260903T202222Z
LAST-MODIFIED:20260908T144114Z
UID:51482-1792778400-1792789200@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas Date Night
DESCRIPTION:Step into the lively world of Spanish tapas—where bold flavours\, colourful ingredients\, and shared bites come together in perfect harmony. This class is all about variety\, vibrancy\, and the joy of grazing\, Spanish-style. You’ll master a delicious lineup of crowd-pleasers\, including: Moorish Zucchini Salad\, Patatas Bravas with Roasted Garlic Dip\, Olives w/ Orange and Lemon\, Spicy Garlic Shrimp\, Chickpeas & Chorizo\, Romesco Sauce\, and Red Wine Granita. \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261022T133000
DTEND;TZID=America/Regina:20261022T163000
DTSTAMP:20260921T210934
CREATED:20260813T195210Z
LAST-MODIFIED:20260813T195210Z
UID:51331-1792675800-1792686600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-55/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261020T180000
DTEND;TZID=America/Regina:20261020T210000
DTSTAMP:20260921T210934
CREATED:20260903T204414Z
LAST-MODIFIED:20260903T204414Z
UID:51495-1792519200-1792530000@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen!
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261019T180000
DTEND;TZID=America/Regina:20261019T210000
DTSTAMP:20260921T210934
CREATED:20260903T200444Z
LAST-MODIFIED:20260903T200444Z
UID:51477-1792432800-1792443600@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough\, Tomato Sauce\, Bechamel Sauce\, Salami and Mozza Stromboli\, Bacon Spinach\, and Ricotta Calzone\, Butternut Squash and Walnut Lasagna\, Freeform Lasagna Primavera. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261017T100000
DTEND;TZID=America/Regina:20261017T130000
DTSTAMP:20260921T210934
CREATED:20260903T200123Z
LAST-MODIFIED:20260903T200123Z
UID:51474-1792231200-1792242000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts
DESCRIPTION:What’s the best part of Thanksgiving? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. We’ll be making Pumpkin Tiramisu\,Maple Pots de Crème w/ Warm Pear Topping\, Apple Cake\, and Sweet Potato Marshmallow Bar. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261016T180000
DTEND;TZID=America/Regina:20261016T210000
DTSTAMP:20260921T210934
CREATED:20260903T195608Z
LAST-MODIFIED:20260903T195644Z
UID:51470-1792173600-1792184400@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French
DESCRIPTION:Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France\, where simple\, wholesome ingredients are transformed into delicious\, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery\, Herbs de Provence Tomato Soup\, Coq au Vin\, Squash and Apple Gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261014T180000
DTEND;TZID=America/Regina:20261014T210000
DTSTAMP:20260921T210934
CREATED:20260909T135346Z
LAST-MODIFIED:20260909T140221Z
UID:51552-1792000800-1792011600@schoolhausculinaryarts.ca
SUMMARY:Dinner at Nonna's
DESCRIPTION:Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. \nIn this Friday evening class\, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix\, roll\, and shape fresh pasta\, prepare pillowy gnocchi\, and build rich\, comforting sauces the way they’re meant to be made. The menu includes: Antipasto Crostini\, Fresh Pasta Dough\, Creamy Leek and Mushroom Pappardelle\, Baked Gnocchi with Chicken and Spinach\, and Cioccolate Calda (a thick Italian-style hot chocolate) to end the meal. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-at-nonnas-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261013T180000
DTEND;TZID=America/Regina:20261013T210000
DTSTAMP:20260921T210934
CREATED:20260909T140510Z
LAST-MODIFIED:20260909T140510Z
UID:51557-1791914400-1791925200@schoolhausculinaryarts.ca
SUMMARY:Road Trip to Rio!
DESCRIPTION:Pack your appetite—we’re heading to Brazil! Join us for a delicious culinary adventure filled with bold flavours\, comforting classics\, and irresistible Brazilian treats. \nWe’ll be cooking up: Coxinha(chicken stuffed croquettes)\, Black bean and pork stew(feijoada)\, Brazilian coconut rice\, Coconut fudge truffle(Beijinho)\, and Chocolate truffle(brigadeiro). \nCome hungry\, cook with us\, and take your taste buds on a Road Trip to Rio! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/road-trip-to-rio-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261009T180000
DTEND;TZID=America/Regina:20261009T210000
DTSTAMP:20260921T210934
CREATED:20260903T194248Z
LAST-MODIFIED:20260903T194248Z
UID:51459-1791568800-1791579600@schoolhausculinaryarts.ca
SUMMARY:Picture it... Sicily... 1922
DESCRIPTION:Sun-drenched citrus\, briny olives\, sizzling garlic\, and someone’s Nonna yelling that the pasta water needs more salt – welcome to a bold\, flavour-packed night of Sicilian cooking. In this hands-on class we’ll make Sicilian Caponata Crostini\, Fennel & Orange Salad\, Pasta alla Norma\, Lemon-Garlic Shrimp\, and Cannoli Dip with Pistachios. Join us and come cook like you’re in a seaside Sicilian trattoria. Sophia’s sass is optional\, but highly encouraged. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/picture-it-sicily-1922-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261006T180000
DTEND;TZID=America/Regina:20261006T210000
DTSTAMP:20260921T210934
CREATED:20260903T204222Z
LAST-MODIFIED:20260922T015418Z
UID:51491-1791309600-1791320400@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261005T180000
DTEND;TZID=America/Regina:20261005T210000
DTSTAMP:20260921T210934
CREATED:20260903T193805Z
LAST-MODIFIED:20260914T175844Z
UID:51458-1791223200-1791234000@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (ONE SPOT LEFT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261004T160000
DTEND;TZID=America/Regina:20261004T173000
DTSTAMP:20260921T210934
CREATED:20260910T143023Z
LAST-MODIFIED:20260910T143218Z
UID:51595-1791129600-1791135000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee: Sweater Weather (lesson 2 of 2)
DESCRIPTION:Part 2 of a series. See September 27th listing for registration details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-sweater-weather-lesson-2-of-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261003T180000
DTEND;TZID=America/Regina:20261003T210000
DTSTAMP:20260921T210934
CREATED:20260904T184609Z
LAST-MODIFIED:20260904T184709Z
UID:51511-1791050400-1791061200@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse
DESCRIPTION:Explore the rich and comforting flavors of Irish cuisine! We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Baileys Crème brûlée. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261002T180000
DTEND;TZID=America/Regina:20261002T210000
DTSTAMP:20260921T210934
CREATED:20260903T193454Z
LAST-MODIFIED:20260903T193454Z
UID:51463-1790964000-1790974800@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night
DESCRIPTION:Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy\, flavour-packed evening celebrating the bold\, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip\, sweet-and-sour Sautéed Red Cabbage\, crispy Jägerschnitzel smothered in mushroom gravy\, pillowy Potato Dumplings\, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260929T180000
DTEND;TZID=America/Regina:20260929T210000
DTSTAMP:20260921T210934
CREATED:20260724T180004Z
LAST-MODIFIED:20260828T213831Z
UID:51218-1790704800-1790715600@schoolhausculinaryarts.ca
SUMMARY:Mexican Cocina (SOLD OUT!)
DESCRIPTION:Step into the vibrant world of modern Mexican cooking\, where bold flavors meet fresh\, seasonal ingredients. In this class\, you’ll learn how to balance spice\, citrus\, herbs\, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! \nOn the menu: Elote-Style Street Corn Cups\, Ancho-Lime Chicken Tacos\, Cilantro-Lime Rice\, Charred Poblano & Black Bean Rajas\, Mexican Chocolate Pots de Crème. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-cocina-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260928T180000
DTEND;TZID=America/Regina:20260928T210000
DTSTAMP:20260921T210934
CREATED:20260724T180003Z
LAST-MODIFIED:20260921T145813Z
UID:51217-1790618400-1790629200@schoolhausculinaryarts.ca
SUMMARY:Knife Skills
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260927T160000
DTEND;TZID=America/Regina:20260927T173000
DTSTAMP:20260921T210934
CREATED:20260910T040223Z
LAST-MODIFIED:20260910T041045Z
UID:51590-1790524800-1790530200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee: Sweater Weather
DESCRIPTION:The air is crisp\, the sweaters are out and it’s officially time to put something warm and wonderful on the stove! \nIn this two-part virtual class\, we’ll celebrate fall with the kinds of dishes we crave when the temperature drops. Lesson One is devoted to bubbling pots\, comforting flavours\, and an easy autumn dessert. In Lesson Two\, we’ll turn our attention to Thanksgiving with a collection of recipes designed to make the big meal more manageable – and more delicious. \nLesson One: Cozy Pots & Pans:  Creamy Chicken and Wild Rice Stew with Mushrooms and Fresh Herbs\, White Bean\, Sausage and Kale Soup\, Cheddar and Chive Drop Biscuits\, Skillet Apple Crisp with Brown Butter Oat Topping. \nLesson Two: The Thanksgiving Table: Dry-Brined Herb and Butter Roasted Turkey Breast\, Make-Ahead Turkey Gravy\, Sage and Caramelized Onion Stuffing\, Maple-Roasted Carrots and Parsnips with Whipped Goat Cheese\, Pumpkin Bread Pudding with Warm Whisky Caramel Sauce \nClass dates and times: Sunday\, September 27th and Sunday\, October 4th\, 4:00 – 5:30 pm \nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-sweater-weather/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260926T180000
DTEND;TZID=America/Regina:20260926T210000
DTSTAMP:20260921T210934
CREATED:20260724T180018Z
LAST-MODIFIED:20260820T135200Z
UID:51213-1790445600-1790456400@schoolhausculinaryarts.ca
SUMMARY:Date Night at the Trattoria (SOLD OUT!)
DESCRIPTION:Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class\, you’ll prepare a romantic Italian dinner from scratch\, including fresh ricotta gnocchi and classic chicken piccata. We’ll begin with burrata served with roasted strawberries\, basil\, and crostini\, then finish the evening with silky honey panna cotta topped with toasted pistachios. Chef’s kiss! \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-at-the-trattoria-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260925T180000
DTEND;TZID=America/Regina:20260925T210000
DTSTAMP:20260921T210934
CREATED:20260724T180029Z
LAST-MODIFIED:20260909T131630Z
UID:51174-1790359200-1790370000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-56/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260922T180000
DTEND;TZID=America/Regina:20260922T210000
DTSTAMP:20260921T210934
CREATED:20260724T180035Z
LAST-MODIFIED:20260909T131559Z
UID:51208-1790100000-1790110800@schoolhausculinaryarts.ca
SUMMARY:Fall Into Italy (ONE SPOT LEFT!)
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fall-into-italy-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260921T180000
DTEND;TZID=America/Regina:20260921T210000
DTSTAMP:20260921T210934
CREATED:20260724T180002Z
LAST-MODIFIED:20260921T145720Z
UID:51201-1790013600-1790024400@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food (SOLD OUT!)
DESCRIPTION:Get ready to take your taste buds on a global tour—no meat\, no problem. This class is perfect for flavor hunters who want to explore the bold\, addictive world of street food\, all through a totally plant-based lens. We’re talking crispy Onion Bhajis\, gooey Arancini\, golden Arepas\, fluffy Bao Buns\, and sugar-dusted Churros that’ll have you wondering why you didn’t do this sooner. Whether you’re a vegan pro or just plant-curious\, you’ll leave with a stack of killer recipes and a serious street food swagger. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260919T180000
DTEND;TZID=America/Regina:20260919T210000
DTSTAMP:20260921T210934
CREATED:20260722T230423Z
LAST-MODIFIED:20260722T230423Z
UID:51204-1789840800-1789851600@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-35/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260918T180000
DTEND;TZID=America/Regina:20260918T210000
DTSTAMP:20260921T210934
CREATED:20260724T180001Z
LAST-MODIFIED:20260915T135537Z
UID:51216-1789754400-1789765200@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-40/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260917T180000
DTEND;TZID=America/Regina:20260917T210000
DTSTAMP:20260921T210934
CREATED:20260826T174654Z
LAST-MODIFIED:20260826T174654Z
UID:51414-1789668000-1789678800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-56/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260914T180000
DTEND;TZID=America/Regina:20260914T210000
DTSTAMP:20260921T210934
CREATED:20260724T180041Z
LAST-MODIFIED:20260817T194639Z
UID:51195-1789408800-1789419600@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260911T180000
DTEND;TZID=America/Regina:20260911T210000
DTSTAMP:20260921T210934
CREATED:20260724T180036Z
LAST-MODIFIED:20260826T133403Z
UID:51187-1789149600-1789160400@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260910T180000
DTEND;TZID=America/Regina:20260910T210000
DTSTAMP:20260921T210934
CREATED:20260724T180056Z
LAST-MODIFIED:20260821T135802Z
UID:51190-1789063200-1789074000@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (SOLD OUT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260908T180000
DTEND;TZID=America/Regina:20260908T210000
DTSTAMP:20260921T210934
CREATED:20260724T180047Z
LAST-MODIFIED:20260908T143345Z
UID:51183-1788890400-1788901200@schoolhausculinaryarts.ca
SUMMARY:Sabor Cubano!
DESCRIPTION:Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Tuesday night adventure! In this class we’ll make: Tostones Mochimeros\, Mojo Pork w/ Spicy Papaya-Mango Salsa\, Arroz con Maiz\, Yucca con Mojo\, and Coconut Rum Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sabor-cubano-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260905T090000
DTEND;TZID=America/Regina:20260905T120000
DTSTAMP:20260921T210934
CREATED:20260722T212635Z
LAST-MODIFIED:20260722T212635Z
UID:51177-1788598800-1788609600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-54/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR