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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260607T160000
DTEND;TZID=America/Regina:20260607T173000
DTSTAMP:20260604T143148
CREATED:20260505T001916Z
LAST-MODIFIED:20260505T010934Z
UID:50521-1780848000-1780853400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  The Sauce Lab...Continued!
DESCRIPTION:Welcome to The Sauce Lab… Continued! Join us for two consecutive Sundays in June as we take sauces to the next level… think pasta night glow-ups and modern “mother sauces” you’ll use on repeat. \nSome dishes we’ll be making are: Ricotta Gnocchi with Vodka Sauce\, Pesto Crostini\, Dark Chocolate Ganache Pots\,  Sheetpan Chicken Thighs with Miso-Tahini Drizzle\, Coconut Lime Veggie Bowls\, Classic Shortbread with Citrus Curd Sauce  – and lots more! \nClass dates and times: Sunday\, June 7th and Sunday\, June 14th\, 4:00 – 5:30 pm \nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-the-sauce-lab-continued/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260606T180000
DTEND;TZID=America/Regina:20260606T210000
DTSTAMP:20260604T143148
CREATED:20260515T170216Z
LAST-MODIFIED:20260603T124923Z
UID:50648-1780768800-1780779600@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260605T180000
DTEND;TZID=America/Regina:20260605T210000
DTSTAMP:20260604T143148
CREATED:20260428T222722Z
LAST-MODIFIED:20260428T222722Z
UID:50356-1780682400-1780693200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-53/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260602T180000
DTEND;TZID=America/Regina:20260602T210000
DTSTAMP:20260604T143148
CREATED:20260430T180021Z
LAST-MODIFIED:20260531T221821Z
UID:50341-1780423200-1780434000@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260601T180000
DTEND;TZID=America/Regina:20260601T210000
DTSTAMP:20260604T143148
CREATED:20260430T180043Z
LAST-MODIFIED:20260527T215745Z
UID:50338-1780336800-1780347600@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (FOUR SPOTS LEFT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260530T180000
DTEND;TZID=America/Regina:20260530T210000
DTSTAMP:20260604T143148
CREATED:20260410T150814Z
LAST-MODIFIED:20260410T150814Z
UID:50111-1780164000-1780174800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-50/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260529T180000
DTEND;TZID=America/Regina:20260529T210000
DTSTAMP:20260604T143148
CREATED:20260424T200201Z
LAST-MODIFIED:20260504T131950Z
UID:50299-1780077600-1780088400@schoolhausculinaryarts.ca
SUMMARY:Mexican Cocina (SOLD OUT!)
DESCRIPTION:Step into the vibrant world of modern Mexican cooking\, where bold flavors meet fresh\, seasonal ingredients. In this class\, you’ll learn how to balance spice\, citrus\, herbs\, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! \nOn the menu: Elote-Style Street Corn Cups\, Ancho-Lime Chicken Tacos\, Cilantro-Lime Rice\, Charred Poblano & Black Bean Rajas\, Mexican Chocolate Pots de Crème. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/mexican-cocina-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260526T180000
DTEND;TZID=America/Regina:20260526T210000
DTSTAMP:20260604T143148
CREATED:20260406T174339Z
LAST-MODIFIED:20260502T203803Z
UID:50005-1779818400-1779829200@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ (SOLD OUT!)
DESCRIPTION:Dive into the bold\, crave-worthy flavours of Korean BBQ! In this class\, we’ll explore the vibrant balance of sweet\, salty\, spicy\, and smoky that makes Korean cuisine one of the most exciting food cultures in the world. On the menu: Korean BBQ Beef on Crispy Wonton Chips\, Oi Muchim\, Samgyeopsal-gui Lettuce Wraps\, Kalbi Short Ribs\, and Hottoek for dessert! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260525T170000
DTEND;TZID=America/Regina:20260525T200000
DTSTAMP:20260604T143148
CREATED:20260324T181100Z
LAST-MODIFIED:20260401T230900Z
UID:49927-1779728400-1779739200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-49/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260523T180000
DTEND;TZID=America/Regina:20260523T210000
DTSTAMP:20260604T143148
CREATED:20260401T230740Z
LAST-MODIFIED:20260428T221509Z
UID:49977-1779559200-1779570000@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean (SOLD OUT!)
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260523T100000
DTEND;TZID=America/Regina:20260523T130000
DTSTAMP:20260604T143148
CREATED:20260402T210527Z
LAST-MODIFIED:20260423T141323Z
UID:50002-1779530400-1779541200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Flavours of Italy (SOLD OUT!)
DESCRIPTION:Bring your favourite adult and dive into these awesome Italian faves:  Tuscan Panzanella\, Mozzarella-Stuffed Meatballs & Spaghetti\, and even Nutella Dolce Banana Ice Cream Sandwiches! Mamma Mia! \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-flavours-of-italy-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260522T180000
DTEND;TZID=America/Regina:20260522T210000
DTSTAMP:20260604T143148
CREATED:20260406T191713Z
LAST-MODIFIED:20260422T191810Z
UID:49999-1779472800-1779483600@schoolhausculinaryarts.ca
SUMMARY:Dinner at Nonna's (SOLD OUT!)
DESCRIPTION:Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. \nIn this Friday evening class\, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix\, roll\, and shape fresh pasta\, prepare pillowy gnocchi\, and build rich\, comforting sauces the way they’re meant to be made. The menu includes: Antipasto Crostini\, Fresh Pasta Dough\, Creamy Leek and Mushroom Pappardelle\, Baked Gnocchi with Chicken and Spinach\, and Cioccolate Calda (a thick Italian-style hot chocolate) to end the meal. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-at-nonnas/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260519T180000
DTEND;TZID=America/Regina:20260519T210000
DTSTAMP:20260604T143148
CREATED:20260401T231757Z
LAST-MODIFIED:20260511T181534Z
UID:49972-1779213600-1779224400@schoolhausculinaryarts.ca
SUMMARY:Canadiana (SOLD OUT!)
DESCRIPTION:Celebrate the comforting\, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts\, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We’ll make: PEI Seafood Chowder\, Red Lentil Salad\, Maple-Soy Glazed Steelhead Trout with Wild Rice\, Tourtiere\, and Butter Tarts. \n  \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadiana-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260604T143148
CREATED:20260406T200515Z
LAST-MODIFIED:20260406T200515Z
UID:50057-1779062400-1779148799@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Victoria Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-victoria-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260516
DTEND;VALUE=DATE:20260517
DTSTAMP:20260604T143148
CREATED:20260422T220540Z
LAST-MODIFIED:20260422T220540Z
UID:50272-1778889600-1778975999@schoolhausculinaryarts.ca
SUMMARY:CLOSED
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260515T180000
DTEND;TZID=America/Regina:20260515T210000
DTSTAMP:20260604T143148
CREATED:20260401T230527Z
LAST-MODIFIED:20260415T184223Z
UID:49969-1778868000-1778878800@schoolhausculinaryarts.ca
SUMMARY:'Long Weekend Vibes' Date Night (SOLD OUT!)
DESCRIPTION:Treat yourself to a delicious night out with this cozy\, hands-on cooking class perfect for couples or friends. We’ll be making: Fennel Salad w/ Walnut Dressing and Pickled Onion\, Blackberry-Hoisin Pork Tenderloin\, Creamy Roasted Garlic Rutabaga\, Parmesan Zucchini Corn Saute\, and Chocolate Souffles w/ Espresso Creme Anglaise. Big flavours\, great vibes! \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/long-weekend-vibes-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260512T090000
DTEND;TZID=America/Regina:20260512T120000
DTSTAMP:20260604T143148
CREATED:20260324T181005Z
LAST-MODIFIED:20260324T181005Z
UID:49925-1778576400-1778587200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-48/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260511T180000
DTEND;TZID=America/Regina:20260511T210000
DTSTAMP:20260604T143148
CREATED:20260401T230201Z
LAST-MODIFIED:20260401T230201Z
UID:49968-1778522400-1778533200@schoolhausculinaryarts.ca
SUMMARY:Passport to Asia
DESCRIPTION:Embark on a culinary adventure through Asia with this flavor-packed cooking class that blends iconic dishes from Korea\, Japan\, and beyond! We’ll create: Korean Green Onion Pancakes\, Pork Katsu with Quick Pickled Carrots\, Baby Bok Choy and Shiitakes with Fresh Ginger\, Jjajangmyeon  (Korean-Chinese noodles w/ black bean paste)\, and “Cherries in the Snow”. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/passport-to-asia-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260509T180000
DTEND;TZID=America/Regina:20260509T210000
DTSTAMP:20260604T143148
CREATED:20260406T193139Z
LAST-MODIFIED:20260416T162954Z
UID:49997-1778349600-1778360400@schoolhausculinaryarts.ca
SUMMARY:Date Night at the Trattoria (SOLD OUT!)
DESCRIPTION:Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class\, you’ll prepare a romantic Italian dinner from scratch\, including fresh ricotta gnocchi and classic chicken piccata. We’ll begin with burrata served with roasted strawberries\, basil\, and crostini\, then finish the evening with silky honey panna cotta topped with toasted pistachios. Chef’s kiss! \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-at-the-trattoria/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260508T180000
DTEND;TZID=America/Regina:20260508T210000
DTSTAMP:20260604T143148
CREATED:20260401T225749Z
LAST-MODIFIED:20260406T174529Z
UID:49965-1778263200-1778274000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-52/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260505T180000
DTEND;TZID=America/Regina:20260505T210000
DTSTAMP:20260604T143148
CREATED:20260401T225434Z
LAST-MODIFIED:20260505T034146Z
UID:49962-1778004000-1778014800@schoolhausculinaryarts.ca
SUMMARY:Vegan Mexican (TWO SPOTS LEFT!)
DESCRIPTION:Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas\, tres leches cake\, and even some unexpected new dishes that are sure to please even the pickiest eater. \nThis class features: Vegan Cashew Queso; Zesty Mexican Bean Soup w/ Avocado; Roasted Corn Salad w/ Cilantro-Lime Dressing; Vegan Enchiladas Verde; Vegan Tres Leche Cake. \n  \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-mexican-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260504T180000
DTEND;TZID=America/Regina:20260504T210000
DTSTAMP:20260604T143148
CREATED:20260310T210320Z
LAST-MODIFIED:20260422T192130Z
UID:49831-1777917600-1777928400@schoolhausculinaryarts.ca
SUMMARY:Copycats (SOLD OUT!)
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/copycats-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260503T160000
DTEND;TZID=America/Regina:20260503T173000
DTSTAMP:20260604T143148
CREATED:20260409T190948Z
LAST-MODIFIED:20260409T190948Z
UID:50096-1777824000-1777829400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab! (lesson 2 of 2)
DESCRIPTION:Part 2 of a series. See April 26th listing for registration details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-the-sauce-lab-lesson-2-of-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260502T180000
DTEND;TZID=America/Regina:20260502T210000
DTSTAMP:20260604T143148
CREATED:20260324T180749Z
LAST-MODIFIED:20260324T180749Z
UID:49923-1777744800-1777755600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-47/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260502T100000
DTEND;TZID=America/Regina:20260502T130000
DTSTAMP:20260604T143148
CREATED:20260402T151206Z
LAST-MODIFIED:20260501T181044Z
UID:49990-1777716000-1777726800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Spring Treats (SOLD OUT!)
DESCRIPTION:Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets?  Come learn how to make butterfly cupcakes with butter cream frosting\, spring garden dirt cups and flower sugar cookies. \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-spring-treats-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260501T180000
DTEND;TZID=America/Regina:20260501T210000
DTSTAMP:20260604T143148
CREATED:20260401T224650Z
LAST-MODIFIED:20260424T185822Z
UID:49961-1777658400-1777669200@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260428T180000
DTEND;TZID=America/Regina:20260428T210000
DTSTAMP:20260604T143148
CREATED:20260209T165625Z
LAST-MODIFIED:20260325T205557Z
UID:49510-1777399200-1777410000@schoolhausculinaryarts.ca
SUMMARY:Easy Weeknight Dinners (ONE SPOT LEFT!)
DESCRIPTION:Weeknight dinners shouldn’t feel like a second job. This Easy Weeknight Dinners is designed for busy households\, tired cooks\, and families with very different opinions about food. This class focuses on comforting\, reliable meals that kids genuinely enjoy and parents feel good about serving – without cooking multiple dinners or relying on takeout.\n\nThis class features: Crispy Oven-Baked Chicken Tenders\, Cheesy Beef & Pasta Skillet\, Mild Chicken & Bean Chili w/ Toasted Tortilla-Cheese Crisps\, and Creamy Buttered Noodles w/ Parmesan.\n\n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/easy-weeknight-dinners/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260427T180000
DTEND;TZID=America/Regina:20260427T210000
DTSTAMP:20260604T143148
CREATED:20260324T170518Z
LAST-MODIFIED:20260324T170518Z
UID:49921-1777312800-1777323600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-46/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260426T160000
DTEND;TZID=America/Regina:20260426T173000
DTSTAMP:20260604T143148
CREATED:20260409T190817Z
LAST-MODIFIED:20260409T191420Z
UID:50092-1777219200-1777224600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab! (lesson 1 of 2)
DESCRIPTION:Welcome to The Sauce Lab – where good cooks become great cooks! In this hands-on virtual class over two consecutive Sundays\, we dive into the foundations of restaurant-level sauces and how to use them to build an incredible meal at home. \nSome dishes we’ll be making are: Seared Steak Bites with Quick Demi-Glaze\, Crispy Potatoes with Garlic Aioli\, Salted Caramel Dessert Sauce\, Honey-Soy Ginger Glazed Salmon\, Ginger Scallion Noodles\, Berry Coulis – and much more! \nClass dates and times: Sunday\, April 26th and Sunday\, May 3rd\, 4:00 – 5:30 pm \nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-the-sauce-lab-lesson-1-of-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260425T180000
DTEND;TZID=America/Regina:20260425T210000
DTSTAMP:20260604T143148
CREATED:20260303T210649Z
LAST-MODIFIED:20260323T160200Z
UID:49731-1777140000-1777150800@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR