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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241221T180000
DTEND;TZID=America/Regina:20241221T210000
DTSTAMP:20260605T124935
CREATED:20241104T215746Z
LAST-MODIFIED:20241105T020256Z
UID:44307-1734804000-1734814800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss booking another date!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-118/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241219T180000
DTEND;TZID=America/Regina:20241219T210000
DTSTAMP:20260605T124935
CREATED:20241028T024156Z
LAST-MODIFIED:20241112T185649Z
UID:44186-1734631200-1734642000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-38/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241214T180000
DTEND;TZID=America/Regina:20241214T210000
DTSTAMP:20260605T124935
CREATED:20241021T205155Z
LAST-MODIFIED:20241029T041150Z
UID:44110-1734199200-1734210000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-80/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241213T180000
DTEND;TZID=America/Regina:20241213T210000
DTSTAMP:20260605T124935
CREATED:20241021T204042Z
LAST-MODIFIED:20241029T041210Z
UID:44108-1734112800-1734123600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-79/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241212T183000
DTEND;TZID=America/Regina:20241212T213000
DTSTAMP:20260605T124935
CREATED:20241122T160235Z
LAST-MODIFIED:20241122T160235Z
UID:44430-1734028200-1734039000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss booking another date!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-87/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241207T180000
DTEND;TZID=America/Regina:20241207T210000
DTSTAMP:20260605T124935
CREATED:20241029T041127Z
LAST-MODIFIED:20241029T041127Z
UID:44214-1733594400-1733605200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-81/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241206T180000
DTEND;TZID=America/Regina:20241206T210000
DTSTAMP:20260605T124935
CREATED:20241105T022918Z
LAST-MODIFIED:20241204T044203Z
UID:44330-1733508000-1733518800@schoolhausculinaryarts.ca
SUMMARY:Impress Your Guests Hors d'Oeuvres
DESCRIPTION:Make your next gathering a culinary triumph! In this class\, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus\, Prosciutto\, and Parmesan Phyllo Rolls\, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce\, Wonton Cups done in 2 ways\, Mediterranean Baby Potatoes\, Asiago\, Sundried Tomato\, and Rosemary Savoury Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages are available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/impress-your-guest-hors-doeuvres/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241204T180000
DTEND;TZID=America/Regina:20241204T210000
DTSTAMP:20260605T124935
CREATED:20241029T041429Z
LAST-MODIFIED:20241029T041429Z
UID:44219-1733335200-1733346000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-82/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241202T180000
DTEND;TZID=America/Regina:20241202T210000
DTSTAMP:20260605T124935
CREATED:20241105T022053Z
LAST-MODIFIED:20241202T181546Z
UID:44325-1733162400-1733173200@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Join us prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip down south and leave with a full belly and brand new recipes that let the good times roll! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241130T180000
DTEND;TZID=America/Regina:20241130T210000
DTSTAMP:20260605T124935
CREATED:20241104T220130Z
LAST-MODIFIED:20241104T220130Z
UID:44309-1732989600-1733000400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-84/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241129T180000
DTEND;TZID=America/Regina:20241129T210000
DTSTAMP:20260605T124935
CREATED:20241104T221132Z
LAST-MODIFIED:20241106T161909Z
UID:44315-1732903200-1732914000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241128T160000
DTEND;TZID=America/Regina:20241128T190000
DTSTAMP:20260605T124935
CREATED:20241104T220235Z
LAST-MODIFIED:20241104T220235Z
UID:44311-1732809600-1732820400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-85/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241127T173000
DTEND;TZID=America/Regina:20241127T190000
DTSTAMP:20260605T124935
CREATED:20241103T231858Z
LAST-MODIFIED:20241103T232707Z
UID:44296-1732728600-1732734000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest VIRTUAL CLASS: Greek
DESCRIPTION:Discover the flavors of Greece on a Wednesday evening! We’ll make: Potato & Olive Stew\, Spinach & Dill Rice\,  Shrimp Saganaki. \n  \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal. Perfect for food lovers of all skill levels\, this interactive class includes live Q&A\, cooking tips\, and the opportunity to cook alongside others from the comfort of your own kitchen! \n*Price is per household connection. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-greek/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241126T180000
DTEND;TZID=America/Regina:20241126T210000
DTSTAMP:20260605T124935
CREATED:20241013T142900Z
LAST-MODIFIED:20241112T183319Z
UID:44039-1732644000-1732654800@schoolhausculinaryarts.ca
SUMMARY:Sabor Cubano! (SOLD OUT!)
DESCRIPTION:Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we’ll make: Tostones Mochimeros\, Mojo Pork w/ Spicy Papaya-Mango Salsa\, Arroz con Maiz\, Yucca con Mojo\, and Coconut Rum Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sabor-cubano/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241123T180000
DTEND;TZID=America/Regina:20241123T210000
DTSTAMP:20260605T124935
CREATED:20241010T192414Z
LAST-MODIFIED:20241113T191727Z
UID:43995-1732384800-1732395600@schoolhausculinaryarts.ca
SUMMARY:German (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce\, Beef Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241123T100000
DTEND;TZID=America/Regina:20241123T123000
DTSTAMP:20260605T124935
CREATED:20241010T200332Z
LAST-MODIFIED:20241106T041811Z
UID:44006-1732356000-1732365000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Ramen! (SOLD OUT!)
DESCRIPTION:Kids\, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We’ll create the noodles and broth from scratch and top them with char sui pork and other fun toppings! \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-ramen/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241120T130000
DTEND;TZID=America/Regina:20241120T160000
DTSTAMP:20260605T124935
CREATED:20241104T220337Z
LAST-MODIFIED:20241104T220337Z
UID:44313-1732107600-1732118400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-86/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241119T180000
DTEND;TZID=America/Regina:20241119T210000
DTSTAMP:20260605T124935
CREATED:20241013T144548Z
LAST-MODIFIED:20241013T145053Z
UID:44043-1732039200-1732050000@schoolhausculinaryarts.ca
SUMMARY:French Bistro
DESCRIPTION:Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup\, Salad Lyonnaise\, Lemon Sole in Caper-Brown Butter Sauce\, Herbed Rice Pilaf\, and Crepes Suzette! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/french-bistro-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241117T160000
DTEND;TZID=America/Regina:20241117T173000
DTSTAMP:20260605T124935
CREATED:20241014T013547Z
LAST-MODIFIED:20241014T013547Z
UID:44050-1731859200-1731864600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest with Aimee: Sunday Supper Cookalong Club\, "Feelin' Festive!" Edition
DESCRIPTION:Haus Guest with Aimee makes a November/December appearance with three consecutive Sundays of brand new menus! The theme for this  virtual series is “Feelin’ Festive!”. Whether you’re preparing for a holiday feast\, a special gathering\, or just want to embrace the joy of the season\, this class will guide you through creating show-stopping menus full of new favourites. \nThe Cookalong Club series dates are: November 17th\, 24th\, and December 1st. from  4 – 5:30 pm \n  \nSo how does this work? Within a week of each class\, our team will send you a Zoom invitation\, recipes\, and ingredient lists so you will have everything you need to whip up a professional caliber meal in the comfort of your own kitchen. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-with-aimee-sunday-supper-cookalong-club-feelin-festive-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241116T180000
DTEND;TZID=America/Regina:20241116T210000
DTSTAMP:20260605T124935
CREATED:20240919T015633Z
LAST-MODIFIED:20241024T182806Z
UID:43774-1731780000-1731790800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-37/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241115T180000
DTEND;TZID=America/Regina:20241115T210000
DTSTAMP:20260605T124935
CREATED:20240920T231342Z
LAST-MODIFIED:20241101T200411Z
UID:43801-1731693600-1731704400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/available-for-private-class-117/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241114T180000
DTEND;TZID=America/Regina:20241114T210000
DTSTAMP:20260605T124935
CREATED:20241013T142022Z
LAST-MODIFIED:20241102T203013Z
UID:44034-1731607200-1731618000@schoolhausculinaryarts.ca
SUMMARY:Sushi (SOLD OUT!)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241111
DTEND;VALUE=DATE:20241112
DTSTAMP:20260605T124935
CREATED:20240921T033155Z
LAST-MODIFIED:20240921T033155Z
UID:43829-1731283200-1731369599@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Remembrance Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-remembrance-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241109T180000
DTEND;TZID=America/Regina:20241109T210000
DTSTAMP:20260605T124935
CREATED:20241031T195001Z
LAST-MODIFIED:20241031T195001Z
UID:44252-1731175200-1731186000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Give us a call at 306-543-2665 to discuss options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-83/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241109T100000
DTEND;TZID=America/Regina:20241109T130000
DTSTAMP:20260605T124935
CREATED:20241012T023324Z
LAST-MODIFIED:20241012T023324Z
UID:44019-1731146400-1731157200@schoolhausculinaryarts.ca
SUMMARY:Bougie Brunch
DESCRIPTION:Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. \nThis class features: Brazilian Lemonade with Coconut Rum\, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote\, Truffled Breakfast Sausage\, Brie\, Herb\, and Asparagus Omelette\, and Creole Sweet Potato Hash. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bougie-brunch-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241108T180000
DTEND;TZID=America/Regina:20241108T210000
DTSTAMP:20260605T124935
CREATED:20241010T201330Z
LAST-MODIFIED:20241103T225023Z
UID:44012-1731088800-1731099600@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class\, we will whip up fresh bread\, various meats\, dipping sauces\, and finish with ice cream and grilled pineapple! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Cost is per person. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241106T180000
DTEND;TZID=America/Regina:20241106T210000
DTSTAMP:20260605T124935
CREATED:20241012T190732Z
LAST-MODIFIED:20241031T050615Z
UID:44027-1730916000-1730926800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls & Noodle Bowls (ONE SPOT LEFT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241104T180000
DTEND;TZID=America/Regina:20241104T210000
DTSTAMP:20260605T124935
CREATED:20241012T185825Z
LAST-MODIFIED:20241102T032252Z
UID:44023-1730743200-1730754000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:Ready to turn up the heat and cook like a star? Dive into the world of diners\, drive-ins\, and dives as we explore some of Guy Fieri’s most iconic dishes! \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n*Guy Fieri will not be at the class* \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241102T180000
DTEND;TZID=America/Regina:20241102T210000
DTSTAMP:20260605T124935
CREATED:20240921T033652Z
LAST-MODIFIED:20241028T152040Z
UID:43831-1730570400-1730581200@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-32/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20241101T180000
DTEND;TZID=America/Regina:20241101T210000
DTSTAMP:20260605T124935
CREATED:20241010T191930Z
LAST-MODIFIED:20241029T230627Z
UID:43989-1730484000-1730494800@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Chic Comfort (SOLD OUT!)
DESCRIPTION:Discover the art of blending elegance and warmth in every bite! As temperatures fall\, make your evening effortlessly stylish and delicious with a menu that’ll be sure to leave you and your guests full and happy.  At this class\, you’ll make: Blue Cheese\, Fig Jam\, and Crispy Prosciutto Crostini\, Pan-Roasted Chicken with Mushroom Cream Sauce\, Garlic-Parmesan Mashed Potatoes\, Roasted Broccoli with Lemon\, and Bourbon-Poached Pears with Whipped Mascarpone and Brandy Snaps. \nPlease note: price is for two people. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-chic-comfort-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR