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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240928T180000
DTEND;TZID=America/Regina:20240928T210000
DTSTAMP:20260605T152945
CREATED:20240809T170919Z
LAST-MODIFIED:20240827T184436Z
UID:43492-1727546400-1727557200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this one for yourself? No worries\, let’s find another date! \n  \nGive us a call at (306) 543-2665 for available dates and more details. \n 
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240927T180000
DTEND;TZID=America/Regina:20240927T210000
DTSTAMP:20260605T152945
CREATED:20240805T012046Z
LAST-MODIFIED:20240924T150046Z
UID:43448-1727460000-1727470800@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240926T180000
DTEND;TZID=America/Regina:20240926T210000
DTSTAMP:20260605T152945
CREATED:20240809T170758Z
LAST-MODIFIED:20240924T150103Z
UID:43489-1727373600-1727384400@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian (SOLD OUT!)
DESCRIPTION:Italian food is some of the best food in the world! Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino Pudding Cakes! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240924T180000
DTEND;TZID=America/Regina:20240924T210000
DTSTAMP:20260605T152945
CREATED:20240809T160743Z
LAST-MODIFIED:20240809T160743Z
UID:43477-1727200800-1727211600@schoolhausculinaryarts.ca
SUMMARY:Yummy Yakitori
DESCRIPTION:Join us as we whip up all the fixings for an incredible yakitori meal! Combining the sweet\, savoury\, and sour flavours of Japanese cooking in perfect harmony\, yakitori is bound to become a household favourite. \nThis class features: Kani (Japanese crab salad)\, Korokke (Japanese potato croquettes)\, Spicy Peanut Soba Noodles\, Yakitori\, and Matcha Green Tea Cookies \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/yummy-yakitori-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240923T180000
DTEND;TZID=America/Regina:20240923T210000
DTSTAMP:20260605T152945
CREATED:20240805T012920Z
LAST-MODIFIED:20240918T230552Z
UID:43451-1727114400-1727125200@schoolhausculinaryarts.ca
SUMMARY:Hearty Fall Salads - POSTPONED TO OCTOBER 16th!
DESCRIPTION:Fall is here and it’s time for some hearty\, comforting dishes that are still kind to your waistline! These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar\, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots\, and Roasted Beet\, Kale & Goat Cheese w/ Cherry Vinaigrette to name a few! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/hearty-fall-salads-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240921T180000
DTEND;TZID=America/Regina:20240921T210000
DTSTAMP:20260605T152945
CREATED:20240805T010436Z
LAST-MODIFIED:20240913T194111Z
UID:43442-1726941600-1726952400@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240920T180000
DTEND;TZID=America/Regina:20240920T210000
DTSTAMP:20260605T152945
CREATED:20240805T011103Z
LAST-MODIFIED:20240915T170428Z
UID:43445-1726855200-1726866000@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers
DESCRIPTION:Step on up to the table and go on a winning streak with this class\, featuring iconic appetizers inspired by the most exciting city of them all:  Las Vegas! \nDishes include: Grilled Shrimp Cocktail\, Steak Bruschetta with Caramelized Onions and Blue Cheese\, Blackjack Chicken Lettuce Wraps\, Caesar’s Palace Salad\, Lemon Creme and Cherry Cheesecake Shooters. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240916T180000
DTEND;TZID=America/Regina:20240916T210000
DTSTAMP:20260605T152945
CREATED:20240805T005824Z
LAST-MODIFIED:20240805T005824Z
UID:43439-1726509600-1726520400@schoolhausculinaryarts.ca
SUMMARY:Apples Everywhere!
DESCRIPTION:One of this season’s biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake\, humble doesn’t mean boring! \nThis class features: Apple\, Radish\, and Fennel Salad\, Braised Chicken with Cider and Apples\, Rosemary Polenta\, Cider-Glazed Squash – and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/apples-everywhere-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240915T160000
DTEND;TZID=America/Regina:20240915T173000
DTSTAMP:20260605T152945
CREATED:20240808T160131Z
LAST-MODIFIED:20240808T161033Z
UID:43466-1726416000-1726421400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest with Aimee: Sunday Supper Cookalong Club\, "Inspired By..." Edition
DESCRIPTION:Haus Guest with Aimee returns this September with three consecutive Sundays of brand new menus! The theme for this new series is “Inspired By….”: Harvest\, Grandma\, and Female Chefs. \nThe series dates are: September 15\, 22\, 29 from  4 – 5:30 pm \n  \nSo how does this work? Within a week of the first class\, our team will send you a Zoom invitation to our virtual\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-with-aimee-sunday-supper-cookalong-inspired-by/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240914T180000
DTEND;TZID=America/Regina:20240914T210000
DTSTAMP:20260605T152945
CREATED:20240704T152113Z
LAST-MODIFIED:20240723T161331Z
UID:43222-1726336800-1726347600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:  \nThis class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-35/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240914T130000
DTEND;TZID=America/Regina:20240914T153000
DTSTAMP:20260605T152945
CREATED:20240811T135644Z
LAST-MODIFIED:20240908T155233Z
UID:43498-1726318800-1726327800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Food Truck (SOLD OUT!)
DESCRIPTION:Who doesn’t love street food? Kids\, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos\, Loaded Chili Cheese Fries\, Pizza Melts\, and Puff Pastry Donuts. \n  \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-food-truck-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240913T180000
DTEND;TZID=America/Regina:20240913T210000
DTSTAMP:20260605T152945
CREATED:20240805T005249Z
LAST-MODIFIED:20240908T155207Z
UID:43436-1726250400-1726261200@schoolhausculinaryarts.ca
SUMMARY:Fall Into Italy (SOLD OUT!)
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fall-into-italy/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240912T180000
DTEND;TZID=America/Regina:20240912T210000
DTSTAMP:20260605T152945
CREATED:20240809T161717Z
LAST-MODIFIED:20240912T182646Z
UID:43480-1726164000-1726174800@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (SOLD OUT!)
DESCRIPTION:Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France\, where simple\, wholesome ingredients are transformed into delicious\, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery\, Herbs de Provence Tomato Soup\, Coq au Vin\, Squash and Apple Gratin and French Chocolate Torte. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240910T180000
DTEND;TZID=America/Regina:20240910T210000
DTSTAMP:20260605T152945
CREATED:20240703T160621Z
LAST-MODIFIED:20240814T033351Z
UID:43206-1725991200-1726002000@schoolhausculinaryarts.ca
SUMMARY:Rockin' Moroccan (SOLD OUT)
DESCRIPTION:Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! \nThis class features Harira (Chicken\, Lentil and Rice Soup)\, Carrot & Garlic Salad\, Lamb Meatball Tagine\, Couscous and Chickpeas\, and Spiced Pears & Oranges w/ Caramel Sauce. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rockin-moroccan-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240907T180000
DTEND;TZID=America/Regina:20240907T210000
DTSTAMP:20260605T152945
CREATED:20240809T163744Z
LAST-MODIFIED:20240809T163744Z
UID:43486-1725732000-1725742800@schoolhausculinaryarts.ca
SUMMARY:Date Night in Lisbon
DESCRIPTION:Portugal is well known for it’s large fishing industry and it’s fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide-spanning culinary culture that is Lisbon. In this class. we will make Piri Piri Chicken with Cilantro Yogurt\, Fire-Roasted Tomato Salad w/ Peppers & Cucumber\, Portuguese Pork & Clam Stew w/ Roasted Potatoes\, and Caramel Flan. \nPlease note that ticket is for 2 (TWO) people \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/date-night-in-lisbon-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240906T180000
DTEND;TZID=America/Regina:20240906T210000
DTSTAMP:20260605T152945
CREATED:20240805T004425Z
LAST-MODIFIED:20240819T020531Z
UID:43430-1725645600-1725656400@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-24/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240903T180000
DTEND;TZID=America/Regina:20240903T210000
DTSTAMP:20260605T152945
CREATED:20240809T155818Z
LAST-MODIFIED:20240809T160119Z
UID:43473-1725386400-1725397200@schoolhausculinaryarts.ca
SUMMARY:Bao and Steam Buns
DESCRIPTION:Love going for dim sum and getting steamed buns?  These soft\, pillowy buns can house a plethora of different foods and tons of flavour. Come learn the secrets to taking your steam buns to the next level! \nThe menu includes: bao dough preparation\,  Chinese BBQ pork\, Char Siu Pork Buns\, and Pickled Cucumbers \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bao-and-steam-buns-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240830T180000
DTEND;TZID=America/Regina:20240830T210000
DTSTAMP:20260605T152945
CREATED:20240805T003310Z
LAST-MODIFIED:20240827T234052Z
UID:43427-1725040800-1725051600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities\, she is known the world round. Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240827T100000
DTEND;TZID=America/Regina:20240827T130000
DTSTAMP:20260605T152945
CREATED:20240704T175118Z
LAST-MODIFIED:20240801T161444Z
UID:43241-1724752800-1724763600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back to School (2 days) SOLD OUT!
DESCRIPTION:We know the summer is coming to an end\, but what better way to start your new school year than with a bunch of new recipes? In this class we will explore everything from breakfasts\, to great bento-box lunches\, after-school snacks\, and more! All designed to be made by YOU. Recipes include: Pizza Buns\, Tortilla Spirals\, Greek Bento Boxes\, Nutella Banana Overnight Oats\, Freezer Breakfast Burritos\, DIY Hot Pockets….and much more! \nFor ages 8 – 12 \nThis is a TWO day class and runs from 10am – 1pm on August 27th and 28th. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-to-school/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240826T180000
DTEND;TZID=America/Regina:20240826T210000
DTSTAMP:20260605T152945
CREATED:20240805T002326Z
LAST-MODIFIED:20240816T125159Z
UID:43424-1724695200-1724706000@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter (SOLD OUT!)
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240821T100000
DTEND;TZID=America/Regina:20240821T130000
DTSTAMP:20260605T152945
CREATED:20240704T181622Z
LAST-MODIFIED:20240812T110436Z
UID:43245-1724234400-1724245200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Food Network Celebrity Chef! (3 days)
DESCRIPTION:Calling all kiddos with a passion for cooking and a flair for creativity in the kitchen! This three day camp will highlight some delicious dishes inspired by famous chefs like Guy Fieri\, Rachael Ray\, Bobby Flay\, Ina Garten\, Emeril\, and many more. Prepare yourself for amazing recipes like Greek Lemon Chicken Soup\, Turkey Meatloaf with Feta and Sundried Tomatoes\, Caprese Salad\, BBQ Chicken Pan Pizza\, Banana Tarte Tatin\, Chocolate Cream Pie…and more! \nFor ages 8 – 14 \nThis is a THREE day class and runs from 10am – 1pm on August 21st\, 22nd\, and 23rd. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-food-network-celebrity-chef-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240820T180000
DTEND;TZID=America/Regina:20240820T210000
DTSTAMP:20260605T152945
CREATED:20240704T184529Z
LAST-MODIFIED:20240730T172922Z
UID:43254-1724176800-1724187600@schoolhausculinaryarts.ca
SUMMARY:Indian (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato and Pea Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/indian-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240813T100000
DTEND;TZID=America/Regina:20240813T130000
DTSTAMP:20260605T152945
CREATED:20240618T142053Z
LAST-MODIFIED:20240708T162744Z
UID:43058-1723543200-1723554000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Takeout Faves (3 days) SOLD OUT!
DESCRIPTION:Do your kids love takeout food? Imagine their excitement when they learn to make their favorite dishes right at home! Join us for a fun and delicious THREE day camp where young chefs will discover the secrets behind popular takeout meals. What will we make? A LOT: KFC Oven-Fried Chicken\, Margherita Flatbread Pizza\, Sweet and Sour Chicken\, Oreo Blizzard\, Big Macs\, Cajun Baked Fries\, Pork and Vegetable Egg Rolls\, Baked Chocolate-Glazed Timbits\, Strawberries and Cream Frappuccino\, TacoBell Crunchwrap Supreme\, Fettucini Alfredo\, Cake Batter Frozen Yogurt\, Bubble Tea. \nFor kids age 8 – 12 years. \nPlease note that students will prepare the food to be taken home for everyone to try but there will be snacks in class. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-takeout-faves-3-day-camp/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240812T180000
DTEND;TZID=America/Regina:20240812T210000
DTSTAMP:20260605T152945
CREATED:20240508T184559Z
LAST-MODIFIED:20240625T191503Z
UID:42821-1723485600-1723496400@schoolhausculinaryarts.ca
SUMMARY:Cabin Life (SOLD OUT!)
DESCRIPTION:Have you been toiling away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! Dishes include: Grilled Peach and Prosciutto BBQ Pizza; Chorizo-Beef Burger with Homemade Brioche Buns; Shrimp Tacos with Mexican Corn\, Watermelon Salad with Feta and Mint\, Sangria Chicken with Mango Salsa. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cabin-life-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240810T180000
DTEND;TZID=America/Regina:20240810T210000
DTSTAMP:20260605T152945
CREATED:20240618T141539Z
LAST-MODIFIED:20240703T161237Z
UID:43055-1723312800-1723323600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-34/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240807T100000
DTEND;TZID=America/Regina:20240807T130000
DTSTAMP:20260605T152945
CREATED:20240618T141002Z
LAST-MODIFIED:20240723T161919Z
UID:43052-1723024800-1723035600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Birthday Cake! (2 days)
DESCRIPTION:That’s right\, you read that correctly! This is a whole camp dedicated to the most important part of any birthday party: THE CAKE! \nYoung chefs will learn cake recipes\, techniques to decorate and MORE\, including some awesome ice cream! Bonus? The cake comes HOME for everyone to enjoy. \n  \nAges 10+ \nThis is a TWO day class and runs from 10am – 1pm \nAll food from class will be prepared and taken home for everyone to try! A light lunch will be provided during class. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-2-day-camp/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240806T180000
DTEND;TZID=America/Regina:20240806T210000
DTSTAMP:20260605T152945
CREATED:20240704T173138Z
LAST-MODIFIED:20240718T144148Z
UID:43237-1722967200-1722978000@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages will be available for purchase during class. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240805
DTEND;VALUE=DATE:20240806
DTSTAMP:20260605T152945
CREATED:20240527T220359Z
LAST-MODIFIED:20240527T220359Z
UID:42988-1722816000-1722902399@schoolhausculinaryarts.ca
SUMMARY:CLOSED for Saskatchewan Day
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-saskatchewan-day-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240801T180000
DTEND;TZID=America/Regina:20240801T210000
DTSTAMP:20260605T152945
CREATED:20240704T165152Z
LAST-MODIFIED:20240704T165152Z
UID:43225-1722535200-1722546000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240727T180000
DTEND;TZID=America/Regina:20240727T210000
DTSTAMP:20260605T152945
CREATED:20240509T015059Z
LAST-MODIFIED:20240701T212337Z
UID:42848-1722103200-1722114000@schoolhausculinaryarts.ca
SUMMARY:'Farm to Table Gourmet' Date Night (SOLD OUT!)
DESCRIPTION:It’s summer and with it comes delicious produce that only the hot\, prairie summers can bring! Grab your special someone and join us as we create a sophisticated meal created from ingredients at the peak of their season. \nThis class features: Roasted Red Pepper & Bacon Goat Cheese Truffles\, Radish\, Greens\, & Almond Salad w/ Feta & Dill Vinaigrette\, Kohlrabi- Carrot Fritters w/ Avocado Cream\, Garlicky Yellow Beans\, Smoked Pork Chops w/ Apple-Onion glaze\, Peach\, Plum\, and Apricot Upside-Down Cakes. \nEach ticket is for TWO (2) people \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/farm-to-table-gourmet-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR