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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20250101T000000
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DTSTART;TZID=America/Regina:20260623T180000
DTEND;TZID=America/Regina:20260623T210000
DTSTAMP:20260604T120450
CREATED:20260515T174108Z
LAST-MODIFIED:20260602T235216Z
UID:50657-1782237600-1782248400@schoolhausculinaryarts.ca
SUMMARY:Flavours of South Africa (THREE SPOTS LEFT!)
DESCRIPTION:In this warm and flavour-packed class\, we’ll explore the rich cultural influences that make South African cuisine so unique – from Cape Malay traditions to lively street-food inspired favourites. Dishes include: Peri-Peri Chicken Skewers with Charred Lemon\, Traditional Bobotie (spiced baked beef with golden egg custard)\, Cape Malay Yellow Rice with Raisins & Warm Spices\, Chakalaka Vegetable Relish\, and Malva Pudding with Warm Cream Sauce. Yum! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flavours-of-south-africa/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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