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X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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DTSTART:20250101T000000
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DTSTART;TZID=America/Regina:20260126T180000
DTEND;TZID=America/Regina:20260126T210000
DTSTAMP:20260604T180459
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UID:48878-1769450400-1769461200@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (TWO SPOTS LEFT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough\, Tomato Sauce\, Bechamel Sauce\, Salami and Mozza Stromboli\, Bacon Spinach\, and Ricotta Calzone\, Butternut Squash and Walnut Lasagna\, Freeform Lasagna Primavera. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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