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X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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DTSTART;TZID=America/Regina:20251030T180000
DTEND;TZID=America/Regina:20251030T210000
DTSTAMP:20260604T203719
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SUMMARY:Creole (THREE SPOTS LEFT!)
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nThis class features:  Boudin Balls with remoulade; Louisiana sunburst salad; chicken Clemenceau; Grits; Bread pudding with praline sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/creole-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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