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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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DTSTART;TZID=America/Regina:20250702T130000
DTEND;TZID=America/Regina:20250702T153000
DTSTAMP:20260605T014936
CREATED:20250427T200407Z
LAST-MODIFIED:20250602T230009Z
UID:46284-1751461200-1751470200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Dive Into Donuts! (2 days) SOLD OUT!
DESCRIPTION:Ready to roll\, mix\, and glaze your way through the ultimate donut adventure? In this two-day\, sugar-dusted afternoon camp\, kids will learn how to make four incredible styles of donuts—from baked to fried\, filled to frosted. Over the course of camp\, we will cover essential baking techniques\, proper measuring\, piping\, and creative decorating—all while having a whole lot of fun. Kids will take their donut creations home daily (if they can resist eating them all first!). Recipes include: Honey Crullers with Honey Glaze\, Strawberry Buttermilk Donuts\, Oreo Cream Donuts with Cream Cheese Frosting\, Red Velvet Donuts with Cream Cheese Filling and Chocolate Glaze\, and lots\, lots more! \nFor kids age 8 – 14 years old \nThis is a TWO day camp and runs from 1 pm – 3:30pm on July 2nd and 3rd. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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