BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250429T180000
DTEND;TZID=America/Regina:20250429T210000
DTSTAMP:20260605T042642
CREATED:20250308T210045Z
LAST-MODIFIED:20250423T004544Z
UID:45867-1745949600-1745960400@schoolhausculinaryarts.ca
SUMMARY:Dim Sum (THREE SPOTS LEFT!)
DESCRIPTION:Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! You’ll learn to create a spread of irresistible Chinese bites that are perfect for sharing (or keeping all to yourself). We’ll be making crispy Salt & Pepper Squid\, Shrimp-Stuffed Eggplant\, Pork & Shrimp Siu Mei\, Green Onion Pancakes\, and Vegetable Spring Rolls. You’ll also cozy up with a comforting bowl of Pork & Preserved Duck Egg Congee. Whether you’re a dim sum devotee or just dumpling-curious\, this class is sure to hit the spot. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR