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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240217T100000
DTEND;TZID=America/Regina:20240217T130000
DTSTAMP:20260606T012739
CREATED:20231225T193638Z
LAST-MODIFIED:20240214T184802Z
UID:41449-1708164000-1708174800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Family Day Brunch (SOLD OUT!)
DESCRIPTION:Kids! Grab your favourite grown-up and spend some time cooking together this Family Day weekend! We’ll be creating a fun and delicious brunch that the whole family will love. Dishes in this class include: Hot Chocolate\, Ham\, Cheddar\, and Potato Chip Frittata\, Blueberry Oatmeal Pancakes with Vanilla Sauce\, and Maple-Black Pepper Bacon. \n  \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please \n 
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-family-day-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240217T140000
DTEND;TZID=America/Regina:20240217T170000
DTSTAMP:20260606T012739
CREATED:20240120T233618Z
LAST-MODIFIED:20240207T182523Z
UID:41729-1708178400-1708189200@schoolhausculinaryarts.ca
SUMMARY:Next-Level Sausage (SOLD OUT!)
DESCRIPTION:Okay\, so you’ve mastered the basics\, now you’re ready to take your sausage-making to the next level? Well then\, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! \nThis class features: Cabbage Roll Sausage\, The Boss Italian Sausage\, Dried Cherry Turkey Sausage\, Pizza Sausage. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/next-level-sausage/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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