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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231021T100000
DTEND;TZID=America/Regina:20231021T130000
DTSTAMP:20260606T074819
CREATED:20231004T010204Z
LAST-MODIFIED:20231014T005947Z
UID:40377-1697882400-1697893200@schoolhausculinaryarts.ca
SUMMARY:Bougie Brunch
DESCRIPTION:Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. \nThis class features: Brazilian lemonade with coconut rum\, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote\, Truffled Breakfast Sausage\, Brie\, Herb\, and Asparagus Omelette\, Creole Sweet Potato Hash \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bougie-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231021T180000
DTEND;TZID=America/Regina:20231021T210000
DTSTAMP:20260606T074819
CREATED:20230820T035844Z
LAST-MODIFIED:20231020T192505Z
UID:40053-1697911200-1697922000@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-32/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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