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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230525T180000
DTEND;TZID=America/Regina:20230525T210000
DTSTAMP:20260606T212205
CREATED:20230418T203215Z
LAST-MODIFIED:20230516T165900Z
UID:39113-1685037600-1685048400@schoolhausculinaryarts.ca
SUMMARY:Spring Appetizers & Desserts
DESCRIPTION:Appetizers don’t have to be heavy! Join us in celebrating the arrival of spring with fresh bites and desserts that welcome the warmer weather and fresh fare \nThis class features: \n\nasparagus lemon tartlets\nsweet pea crostini w/ mint gremolata\napricot glazed chicken skewers\nupside down rhubarb cake\nno bake blueberry lemon pie\n\nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-appetizers-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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