BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220322T180000
DTEND;TZID=America/Regina:20220322T210000
DTSTAMP:20260607T201836
CREATED:20220104T203356Z
LAST-MODIFIED:20220228T214125Z
UID:35152-1647972000-1647982800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 1 (THREE SPOTS LEFT!)
DESCRIPTION:Join us once again as we take your kitchen skills to the next level. In this protein-focused series\, learn advanced knife skills including cleaning large cuts of meat\, charcuterie\, proper handling of seafood and more! \nThis series includes: Spatchcocked Chicken w/ Beer & Vegetables\, Individual Beef Wellingtons\, Eton Mess\, Duchess Potatoes\, Duck Rillette\, Profiterole\, Bratwurst\, Mexican Chorizo\, Merguez\, Thai Coconut Curry Mussels\, Individual Sweet Potato Gratins w/ Pancetta & Gruyere\, Chocolate Whoopie Pies w/ Salted Caramel Filling\, and much\, much more! \nClasses run every TUESDAY night from March 22nd – April 19th. \nONLY 8 SPOTS AVAILABLE! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR