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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211120T100000
DTEND;TZID=America/Regina:20211120T130000
DTSTAMP:20260608T022652
CREATED:20211001T212820Z
LAST-MODIFIED:20211117T175815Z
UID:34196-1637402400-1637413200@schoolhausculinaryarts.ca
SUMMARY:BYGU: Family Brunch (ONE PAIR LEFT!)
DESCRIPTION:Grab your favourite Grown-Up and head on down to Schoolhaus to celebrate National Child day in STYLE! \nWe’re cookin’ up a brunch that everyone is guaranteed to love featuring Blueberry oatmeal pancakes\, Ham\, Cheddar\, and jalapeno potato chip fritatta\, Maple-black pepper bacon\, and MORE! \nEach ticket is for one adult and one child \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bygu-family-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211120T180000
DTEND;TZID=America/Regina:20211120T210000
DTSTAMP:20260608T022652
CREATED:20211001T213222Z
LAST-MODIFIED:20211105T194017Z
UID:34199-1637431200-1637442000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR