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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20200101T000000
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DTSTART;TZID=America/Regina:20210213T100000
DTEND;TZID=America/Regina:20210213T113000
DTSTAMP:20260608T215406
CREATED:20210119T211623Z
LAST-MODIFIED:20210119T211623Z
UID:32227-1613210400-1613215800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Baking Confidence - Week 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Baking Confidence (6 classes in 5 WEEKS!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-baking-confidence-week-2/
LOCATION:Your OWN Kitchen!
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210213T180000
DTEND;TZID=America/Regina:20210213T210000
DTSTAMP:20260608T215406
CREATED:20201205T205021Z
LAST-MODIFIED:20210105T141230Z
UID:31705-1613239200-1613250000@schoolhausculinaryarts.ca
SUMMARY:Early Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air and if you’re not sure what to get your sweetheart for Valentine’s day then join us and let us help! We will teach you how to make a romantic dinner while you get to spend time on a great date night with your significant other. \nThis class features: Artichoke & olive crostini; Pomegranate & Apple Green Salad w/GingeredApple Cider Vinaigrette; Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard; Chocolate Pots de Crème with Maple Caramel \nNote: Class price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/early-valentines-day-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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