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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201003T140000
DTEND;TZID=America/Regina:20201003T170000
DTSTAMP:20260609T051849
CREATED:20200911T185827Z
LAST-MODIFIED:20200911T185827Z
UID:30882-1601733600-1601744400@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - 5 Week Course!
DESCRIPTION:It’s back by popular demand! \nCalling all JR. Ramseys\, Flays\, Coras\, and Guarnaschellis! Kim is here with our BRAND NEW series featuring advanced skills for chicken\, beef\, eggs\, and pork. Looking for a way to show off all your new-found skills? Day 5 features our very own version of CHOPPED JR where we set our young chefs free to create whatever comes to mind! ALLEZ CUISINE! \nAges: 10 – 14 please \nClass dates: October 3rd\, October 10th\, October 17th\, October 24th and competition day November 7th \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-5-week-course/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201003T180000
DTEND;TZID=America/Regina:20201003T210000
DTSTAMP:20260609T051849
CREATED:20200307T180025Z
LAST-MODIFIED:20200831T144805Z
UID:29581-1601748000-1601758800@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Anna Olson
DESCRIPTION:Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage\, roasted pear and parsnip soup with roasted hazelnuts\, 2 different souffles and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-anna-olson-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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