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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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DTSTART:20190101T000000
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DTSTART;TZID=America/Regina:20201001T180000
DTEND;TZID=America/Regina:20201001T210000
DTSTAMP:20260609T051921
CREATED:20200307T180058Z
LAST-MODIFIED:20200928T145445Z
UID:29616-1601575200-1601586000@schoolhausculinaryarts.ca
SUMMARY:Intro to Seafood (FOUR SPOTS LEFT!)
DESCRIPTION:Is your knowledge of seafood ….floundering? (Sorry\, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. \nThis class features: Asian noodle & scallop salad\, Mussels w/ spicy tomato-garlic sauce\, Stuffed whole fish in parchment w/ lemon-shallot butter\, and Steelhead trout chowder. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/intro-to-seafood-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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