BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200218T180000
DTEND;TZID=America/Regina:20200218T210000
DTSTAMP:20260610T134741
CREATED:20191223T173921Z
LAST-MODIFIED:20191223T173921Z
UID:28517-1582048800-1582059600@schoolhausculinaryarts.ca
SUMMARY:Flexitarian
DESCRIPTION:Meat or no meat? That is the question. This class is ideal for both the carnivore and the herbivore\, as we’ll cook some meal options that taste great with or without meat including Rice Paper Rolls (with shrimp)\, Grilled Summer Vegetable Salad with Parmesan (and Lemon-Oregano Chicken Thighs)\, and Pasta With Beans\, Cabbage and Fennel (with Italian Sausage). \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+ please.
URL:https://schoolhausculinaryarts.ca/event/flexitarian-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR