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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
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TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191215T140000
DTEND;TZID=America/Regina:20191215T170000
DTSTAMP:20260610T164120
CREATED:20191119T221156Z
LAST-MODIFIED:20191119T221156Z
UID:27912-1576418400-1576429200@schoolhausculinaryarts.ca
SUMMARY:'Make and Take' Cookies (15+)
DESCRIPTION:One afternoon. Five kinds of cookies. Christmas baking? Done. \nJoin us as we learn five different methods of cookie-making\, then leave with a minimum of five dozen cookies. These will include: Almond Thumbprint Cookies with Dark Chocolate and Sea Salt\, White Chocolate and Cranberry Cookies\, Gingerbread People\, Chocolate Coconut Haystacks\, and Cherry-Lemon Icebox Cookies. \nOnly 8 spots available! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase during class. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/make-and-take-cookies-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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