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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191027T100000
DTEND;TZID=America/Regina:20191027T130000
DTSTAMP:20260610T181146
CREATED:20190820T200044Z
LAST-MODIFIED:20190820T192403Z
UID:26809-1572170400-1572181200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: Brunch Sweets!
DESCRIPTION:We all know our favourite part of brunch is those amazing cinnamon buns with smooth\, rich cream cheese frosting. No wait\, our favourite part is that delectable\, Apple Puff Pastry Danish… or maybe it’s the cream currant scones with quick strawberry jam…\nDon’t worry about choosing your favourite\, you can learn them all in this incredible morning class. Scones\, cinnamon buns\, Danishes\, Sweet Almond Buns…who would want to choose? \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note: Each ticket is for one adult and one child \n*taxes will be added to ticket price \nPlease note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another pair.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-brunch-sweets/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191027T140000
DTEND;TZID=America/Regina:20191027T170000
DTSTAMP:20260610T181146
CREATED:20190820T200021Z
LAST-MODIFIED:20190820T193131Z
UID:26814-1572184800-1572195600@schoolhausculinaryarts.ca
SUMMARY:Modern Pies
DESCRIPTION:What is more satisfying than a pie? With it’s flaky\, light crust and warm filling\, it makes every meal warm and fulfilling. \nDive even deeper into this classic dish with brand new modern techniques that will take grandma’s recipes to the next level. \nWe will teach you how to build a better pie crust\, as well as expand your pastry aresnal with nifty tarts. We’ll create a savoury meat pie that will heat up even the coldest days and we will even teach you a fool-proof gluten-free crust so everyone can enjoy a bite of holiday goodness! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/modern-pies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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