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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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DTSTART;TZID=America/Regina:20190729T180000
DTEND;TZID=America/Regina:20190729T210000
DTSTAMP:20260610T220021
CREATED:20190504T180026Z
LAST-MODIFIED:20190626T202007Z
UID:25824-1564423200-1564434000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: French cuisine (Adult)(New Class!)
DESCRIPTION:The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. \nDishes include:roasted mushroom and cauliflower risotto\, chèvre\, peach and pine nut salad\, cassoulet and crepe Suzette’s \n**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-french-cuisine-adultnew-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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DTSTART;TZID=America/Regina:20190729T180000
DTEND;TZID=America/Regina:20190729T210000
DTSTAMP:20260610T220021
CREATED:20190504T180034Z
LAST-MODIFIED:20190626T201941Z
UID:25827-1564423200-1564434000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: French Cuisine(Child)(New Class!)
DESCRIPTION:The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. \nDishes include: roasted mushroom and cauliflower risotto\, chèvre\, peach and pine nut salad\, cassoulet and crepe Suzette’s \n**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-french-cuisinechildnew-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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