BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190722T080000
DTEND;TZID=America/Regina:20190722T120000
DTSTAMP:20260610T231903
CREATED:20190202T180013Z
LAST-MODIFIED:20190626T203216Z
UID:24605-1563782400-1563796800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: BBQ from around the world
DESCRIPTION:BBQ doesn’t just mean steaks and burgers.  Learn to make lots of different food from all over the world.  Try grilled vegetables\, big cuts of meat and even desserts! \nDay 1 Middle Eastern\nkofta kebab\, shwarma kebab\, fattoush\, hummus\, basboosa \nDay 2 Indian\ntandoori chicken\, naan\, (rice)\, raisin chutney\, chana masala\, mango ice cream \nDay 3 South African\npork sosaties\, curried chicken braai\, pap\, South African Curried Banana Salad\, Milk Tarts \nDay 4 Japan & Korea\nYakitori negima\, bulgogi skewers\, mushroom skewers\, onion ring skewers\,\n(rice)\, japchae\, dorayaki (red bean/chestnut/icecream filled pancakes)\, \nDay 5: Indonesia & The Philippines\nPork Tocino\, chicken satay\, watermelon salad\, pancit\, buko pie \nAges 8-12 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR