-
Modern Home Cook 201 – Week 2
Modern Home Cook 201 – Week 2
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details aboutRead the full article →
Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any ofRead the full article →
Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can't bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted CaramelRead the full article →
Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let's cook! This class features: Scotch eggs, Irish brown bread, Guinness & Beef stew, Haggerty, and Sticky toffee pudding. Not sure ifRead the full article →
Pizza! Pasta! Burgers! Sushi! Baking! What kid doesn't love these? Join us on every Sunday for 5 weeks as we make our way through these delectable dishes. Starting March 3rd and running until March 31st, we will explore a new favorite of kids everywhere. Learn to make pizza starting with the dough and sauce. MakeRead the full article →
There are countless sources of protein in the food world. You don't have to only eat steak. Come learn alternative ways to get that mighty muscle building block as we make Chocolate Peanut Butter Smoothies, Chicken and Guacamole Lettuce Wraps, Mango Kale Salad, Quinoa and Shrimp Paella, and Chocolate Almond Protein Bars. Not sure ifRead the full article →
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that only TASTE like they took forever. This class features: Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, Orange-Scented Pork Tenderloin Medallions w/ Fennel Salad, Moroccan Sausage and Egg One-Pot, and Raspberry Cream Custard Not sure if this class meetsRead the full article →
Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let the cheese flow. You'll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli”Read the full article →
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes! This class is held from 10 a.m. - 1 p.m. on both Saturday, March 9th and Sunday, March 10th. Please note that although weRead the full article →
Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. dishes include: cameroonian chicken and peanut soup, Kenyan irio, Congolese coconut-stewed veggies, South African lambRead the full article →
Want to join? Sign up here: https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1/
Want to join in the fun? Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Have you ever wondered what it would taste like if you made Mexican food with Chinese ingredients? or BBQ chicken made with a korean glaze? Well wonder no more! Here comes the Asian Fusion class! We take popular everyday foods from around the world and add an Asian flare to them. Try making the SushiritoRead the full article →
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →
Want to join in the fun? Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/
Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas, Lamb Meatball Curry w/ Coconut Milk, Spiced Rice Pilaf, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. Not sure if this class meets your dietary restrictions? Call ourRead the full article →
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Get the gang together for a night of cooking, wine, and great times at Schoolhaus. The best part? When you book a private class, the menu is completely up to you! Call our office at 306-543-2665 to book now!
Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →
If you are like me, then you love spicy foods! The only problem is that sometimes people sacrifice taste for heat. Let us show you how you can make dishes that are going to make you sweat, while still tasting delicious. Dishes will include: Stuffed Jalapenos, Ethiopian tibswet, Portugese/Indian chicken vindaloo, Gambian peanut shrimp stew,Read the full article →
A stir-fry is wonderfully diverse while still being simple. At it's core, you take ingredients and sautee them while stirring, but it can be so much more than that. Wok with us as we explain all the wonderful things you can do with this style of cooking, including different sauces, proteins, and noodles. This classRead the full article →
Want to join in the fun? Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/
Szechuan, Sichuan, or Szechwan. However you choose to spell it, it's delicious. Known for it's bold flavours and the use of chili peppers, it is always able to please. With 4 sub-styles of cooking, it can be as diverse as the region it comes from. Try experimenting a little and you won't be disappointed. NotRead the full article →
We are currently booked from 6PM-9PM this evening for a private event. Want to book your own private event? Call our office at 306-543-2665 to book now!
Does it seem like you never have time to plan out your week or make a proper meal every night? Let us show you some tips and tricks on how to pre-prep and cook meals for you and your family ahead of time, allowing you more of that quality time you desire. Not sure ifRead the full article →
Resident alcohol expert Chris Mooney is here to showcase some of BC's finest beer and wines while we make some delicious food to pair with it. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available for purchase. PleaseRead the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make Butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies Ages 8-12 taxes will be added to class price. Bookings are non-refundable and cannot be transferred to anotherRead the full article →
Iranian food utilizes a lot of different fruits, nuts and spices. This is a great class if you are interested in learning how to diversify your spice game! With staples like saffron, cardamom and dried lime you are guaranteed to learn something new and exciting. Not sure if this class meets your dietary restrictions? CallRead the full article →
Want to join in the fun? Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/
Spring is upon us! Make sure you are ready to handle your garden and all of the wonderful fruits and vegetables it grows. Learn how to keep your hard earned work fresh with our tips on how to pickle and preserve. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Soups seem simple but to make a truly fantastic soup requires a specific set of skills...and a lot of patience. We will show you a few tips and tricks to take your soup game to the next level. Broths, creamy soups, purees...These are just a few. Not sure if this class meets your dietary restrictions?Read the full article →
Satisfy your taco craving with a cultural twist on a Mexican classic. Take this dish from simple to extraordinary with fresh new inspiration from Korea, India and Spain. Dishes include: Indian spiced fish tacos, curried tomato yogurt sauce, Korean bulgogi steak tacos with kimchi slaw, Caramelized black bean and corn tacos, roasted poblano crema. chocolateRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available forRead the full article →
Join us for a flavourful journey into the Middle East! Feast on dishes based on the cuisines of Lebanon, Israel, Syria, Egypt, Saudi Arabia and more. * Wine and beer available for purchase. Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →
When people think of baking, most think of their sweet tooth. Baking can also be incredibly savory and decadent. Learn how to use your favorite spices and herbs to take your baking to the next level. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →
Come on down and learn the ins and outs of tacos! Including making your own tortillas, which are the best way to enjoy tacos! Ages 8-12 taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking toRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.