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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190309T100000
DTEND;TZID=America/Regina:20190309T130000
DTSTAMP:20260611T074615
CREATED:20181201T180054Z
LAST-MODIFIED:20181130T162434Z
UID:23190-1552125600-1552136400@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads Two Day Class - Day 1
DESCRIPTION:There is nothing that smells as amazing as fresh baked bread\, and artisan breads aren’t just for bakeries anymore! Fill your home with the incredible smells of ciabatta\, focaccia\, and baguettes! \nThis class is held from 10 a.m. – 1 p.m. on both Saturday\, March 9th and Sunday\, March 10th. Please note that although we will be baking delicious breads to devour at the end of class\, we will not have breakfast provided! \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190309T180000
DTEND;TZID=America/Regina:20190309T210000
DTSTAMP:20260611T074615
CREATED:20190105T180007Z
LAST-MODIFIED:20190307T205304Z
UID:24042-1552154400-1552165200@schoolhausculinaryarts.ca
SUMMARY:African Safari (SOLD OUT)
DESCRIPTION:Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut\, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. \ndishes include: cameroonian chicken and peanut soup\, Kenyan irio\, Congolese coconut-stewed veggies\, South African lamb braai\, apricot glaze\, peanut butter spice cookies \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/african-safari-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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