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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190302T140000
DTEND;TZID=America/Regina:20190302T170000
DTSTAMP:20260611T074615
CREATED:20190105T180006Z
LAST-MODIFIED:20190108T221741Z
UID:24036-1551535200-1551546000@schoolhausculinaryarts.ca
SUMMARY:Four Desserts Every Cook Should Know
DESCRIPTION:Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking\, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/four-desserts-every-cook-should-know-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190302T180000
DTEND;TZID=America/Regina:20190302T210000
DTSTAMP:20260611T074615
CREATED:20181201T180038Z
LAST-MODIFIED:20190224T220537Z
UID:23173-1551549600-1551560400@schoolhausculinaryarts.ca
SUMMARY:Irish Pub (SOLD OUT)
DESCRIPTION:Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food\, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook! \nThis class features: Scotch eggs\, Irish brown bread\, Guinness & Beef stew\, Haggerty\, and Sticky toffee pudding. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-pub-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
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