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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190220T180000
DTEND;TZID=America/Regina:20190220T210000
DTSTAMP:20260611T090652
CREATED:20181103T180047Z
LAST-MODIFIED:20181101T220550Z
UID:22681-1550685600-1550696400@schoolhausculinaryarts.ca
SUMMARY:Filipino Cuisine
DESCRIPTION:You’ve heard of the thrilla in Manilla\, well now it’s time to get your filla in Manilla! Join us as we explore Filipino cuisine. Learn to make Adobong Baka (Beef Adobo)\, Chicken Inasal\, Pork Tocino\, Banana Cake and Coconut Milk Caramel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/filipino-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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