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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190113T100000
DTEND;TZID=America/Regina:20190113T130000
DTSTAMP:20260611T120700
CREATED:20181006T180051Z
LAST-MODIFIED:20190104T182654Z
UID:22251-1547373600-1547384400@schoolhausculinaryarts.ca
SUMMARY:Brunch in the Bayou (ONE SPOT LEFT!)
DESCRIPTION:You don’t need a passport to get a taste of the “Big Easy”! Join us for a New Orleans-inspired brunch that reflects this historic city. \nThis class features: Grits and Grillades\, Bananas Foster French Toast\, Eggs Sardou\, and New Orleans Beignets. \n*Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-the-bayou/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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