We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →

Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolitta, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available for purchase. Please noteRead the full article →

Join us as we celebrate Cinquo de Mayo! We've got a menu as big as the celebration. Learn to cook horchata, pork beans, chicken flautas, salsa roja, salsa verde, cochinita pibil, marinated onion and cinnamon churros with assorted sauces(phew, that was a mouthful) *Wine and beer available for purchase. Please note that taxes will beRead the full article →

Let the creative side out of your kids with this fun and engaging class. They'll leave with knowledge and a better understanding of some kitchen fundamentals as well as smiles and a full belly... ages 8-12 taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If youRead the full article →

Join us as we celebrate Cinquo de Mayo! We've got a menu as big as the celebration. Learn to cook horchata, pork beans, chicken flautas, salsa roja, salsa verde, cochinita pibil, marinated onion and cinnamon churros with assorted sauces(phew, that was a mouthful) *Wine and beer available for purchase. Please note that taxes will beRead the full article →

What a great combo! The deliciousness of Greek food with the delightful style of street food. Learn how to make Shrimp Saganaki with flambeed ouzo, Biftecki, Tzatziki, Greek Salad Skewers with homemade dressing, and Baklava Rolls. Join us and let's go for a walk through the streets of Greece! Not sure if this class meetsRead the full article →

We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →

Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. Give us a call at 306-543-2665

Do you love mushrooms? Do you hate mushrooms? Which ones? Did you know that there are over 10 000 different known species of mushrooms in North America? Saying you love mushrooms is like saying your favorite breed of dog is "a dog". Let us show you the differences between mushrooms with this wonderful workshop. *WineRead the full article →

Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced WarmRead the full article →

Show mom (and grandma) how much you care with this special meal. Take the whole family down to Schoolhaus for an unforgettable meal with all the fixins. Best part is, we do the dishes! *Wine and beer available for purchase. Please note that taxes will be added to ticket price

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →

One of the hottest trends this year is Korean food and nothing is better than Korean BBQ! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class thatRead the full article →

We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →

This class will make you forget all about taco kits! Learn to make your own Corn Tortillas and stuff them with delicious fillings such as Arrachera, Rajas Poblanas, Garlic Shrimp, Guacamole, Peanut Chipotle Salsa and have Arroz con Leche for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →

ORDER'S UP! Send your young chef to Schoolhaus for a blast from the past when burgers and fries were the bee's knees! We'll cover all your diner favourites with some new twists on some old classics. Ages 8-12 Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →

Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas, Lamb Meatball Curry w/ Coconut Milk, Spiced Rice Pilaf, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. *Wine and beer available for purchase. Please note that taxes willRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available forRead the full article →

We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →

Explore the diverse cuisine of Morocco. Here we will cook flavorful, spiced dishes from tagine to couscous including Harira (chickpea stew w/ chicken & lentils), Carrot & Garlic Salad, Lamb Meatball Tagine, and Spiced pears & Oranges w/ Caramel Sauce. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →

Delicious, seasonal meals await you and your dinner guests in our latest Dinner Party class. Learn impressive meals that are sure to delight your friends, and that special someone. This class features dishes like Rack of Lamb w/ Mustard-Shallot Sauce, Asparagus Ribbon & Hazelnut Salad and Mini Strawberry Tarte Tatins for dessert! Please note: priceRead the full article →

Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You'll never buy boxed pasta again! Not sure if this class meetsRead the full article →

Step on up to the table and go on a winning streak with this brand new class featuring iconic appetizers from the most exciting city of them all: Vegas! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer availableRead the full article →

Ready for some comfort food that isn't so hard on the waistline? Join Schoolhaus as we teach you delicious dishes that taste amazing without the guilty feeling afterwards. We won't even make you share! Dishes in this class include White Bean Dip w/ Mediterranean Vegetables, TexMex Turkey Meatloaf w/ Chipotle Ketchup Glaze, Lite Mac ‘n’Read the full article →

Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. Not sure if this class meets your dietaryRead the full article →

Need dinner on the table STAT and don't want to turn to fast food? Look no further! This class is full of delicious and healthy one-skillet dinners that are sure to please even the pickiest eaters. This class features: Caramelized onion dip, Skillet turkey meatball banh mi, Veggie-stuffed pasta shells, Moroccan stewed kale & lentils,Read the full article →

Pierogi, pirogí or pirogge - this universal dumpling is something we all love! Learn to make sweet and savoury variations in this workshop like: Beet & Potato, Beef & Onion, and even Blueberry! Don't worry, we'll be eating our fill too ;) Not sure if this class meets your dietary restrictions? Call our office atRead the full article →