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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180324T100000
DTEND;TZID=America/Regina:20180324T130000
DTSTAMP:20260612T120409
CREATED:20171006T190049Z
LAST-MODIFIED:20180307T194839Z
UID:16881-1521885600-1521896400@schoolhausculinaryarts.ca
SUMMARY:Easter Breads (SOLD OUT!)
DESCRIPTION:In this class we will be covering 4\, 5 and 6-strand braided Challah\, Clover-Leaf Rolls and of course\, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/easter-breads-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180324T140000
DTEND;TZID=America/Regina:20180324T170000
DTSTAMP:20260612T120409
CREATED:20180214T200002Z
LAST-MODIFIED:20180312T165618Z
UID:19397-1521900000-1521910800@schoolhausculinaryarts.ca
SUMMARY:Say Cheese! (SOLD OUT!)
DESCRIPTION:Cheese makes everything better!  It’s great in savory dishes\, sweet dishes or even on it’s own.  There’s almost nothing it can’t do!   \nIn this wonderful class we will let the cheese flow.  You’ll make your own ricotta\, Aged cheddar and parmesan souffle\, Pasta w/ Roquefort\, Sausage & Spinach\, and Brie & Strawberry Puff Pastry “Ravioli” & Chocolate Sauce.   \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/say-cheese/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180324T180000
DTEND;TZID=America/Regina:20180324T210000
DTSTAMP:20260612T120409
CREATED:20180114T180005Z
LAST-MODIFIED:20180307T195002Z
UID:18899-1521914400-1521925200@schoolhausculinaryarts.ca
SUMMARY:Deep South (ONE SPOT LEFT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts.  Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR