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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170530T180000
DTEND;TZID=America/Regina:20170530T210000
DTSTAMP:20260615T134043
CREATED:20170222T180059Z
LAST-MODIFIED:20170220T034314Z
UID:13775-1496167200-1496178000@schoolhausculinaryarts.ca
SUMMARY:Great Grains and Legumes
DESCRIPTION:Ever wonder what amaranth is? Or how to cook quinoa? Or what the difference between red and green lentils is? In this class\, we’ll cook a variety of tasty dishes containing either grains or legumes – or both! Tonight’s menu includes White Bean Spread w/ Rosemary & Toasted Almonds\, Amaranth Cakes w/ Wild Mushrooms\, Black Lentil and Couscous Salad\, Quinoa-Stuffed Roasted Bell Peppers and Coconut Cardamom Millet Pudding for dessert. \n* Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/great-grains-and-legumes/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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