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VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170318T100000
DTEND;TZID=America/Regina:20170318T130000
DTSTAMP:20260615T192711
CREATED:20161221T180008Z
LAST-MODIFIED:20170317T211350Z
UID:12373-1489831200-1489842000@schoolhausculinaryarts.ca
SUMMARY:Artisan Breads (Two Day!) Workshop (SOLD OUT!)
DESCRIPTION:There is nothing that smells as amazing as fresh baked bread\, and artisan breads aren’t just for bakeries anymore!  Fill your home with the incredible smells of ciabatta\, focaccia\, and baguettes! \nThis class is held from 10 a.m. – 1 p.m. on both Saturday\, March 18th and Sunday\, March 19th. Please note that although we will be baking delicious breads to devour at the end of class\, we will not have breakfast provided! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-workshop-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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