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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170310T180000
DTEND;TZID=America/Regina:20170310T210000
DTSTAMP:20260615T192711
CREATED:20161221T180006Z
LAST-MODIFIED:20170224T223917Z
UID:12563-1489168800-1489179600@schoolhausculinaryarts.ca
SUMMARY:Cajun (SOLD OUT!)
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \n *  Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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