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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170111T180000
DTEND;TZID=America/Regina:20170111T210000
DTSTAMP:20260616T011938
CREATED:20161116T180012Z
LAST-MODIFIED:20161122T200623Z
UID:11531-1484157600-1484168400@schoolhausculinaryarts.ca
SUMMARY:The Science of Food 101
DESCRIPTION:Why do some recipes work and some don’t?  How does adding an acid or salt change the way food behaves – and tastes?  We all know cooking as an artform\, but if you’ve ever wondered about the science of it\, join us in this class!  We’ll make a complete meal that highlights some interesting scientific principles. \n*  Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-science-of-food-101/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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