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VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20160101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20170107T100000
DTEND;TZID=America/Regina:20170107T130000
DTSTAMP:20260616T011941
CREATED:20161024T180046Z
LAST-MODIFIED:20170109T181131Z
UID:11093-1483783200-1483794000@schoolhausculinaryarts.ca
SUMMARY:Artisan Pastries (Two Day!) Workshop (SOLD OUT!)
DESCRIPTION:Take your baking to the next level with this pastry class!  Join us as we create fluffy Croissants\, Brioche\, Buttermilk Beignets\, Cinnamon Buns and more! \nThis class is held from 10 a.m. – 1 p.m. on both Saturday\, January 7th and Sunday\, January 8th. Please note that although we will be baking delicious pastries to devour at the end of class\, we will not have breakfast provided! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/artisan-pastries-two-day-workshop-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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