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METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20161127T100000
DTEND;TZID=America/Regina:20161127T130000
DTSTAMP:20260615T224502
CREATED:20160919T180033Z
LAST-MODIFIED:20161126T203718Z
UID:10607-1480240800-1480251600@schoolhausculinaryarts.ca
SUMMARY:Whole Grain Baking
DESCRIPTION:Let’s turn our favourite baked goods into something that’s not only full of whole grain goodness but actually tastes great too. We’ll be learning how to use different flours and techniques by baking Salted Chocolate Rye Cookies\, Savoury Spelt Tarts\, and Multigrain & Berry Scones just to name a few.  Let’s hear it for fiber! \n* Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/whole-grain-baking-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20161127T140000
DTEND;TZID=America/Regina:20161127T170000
DTSTAMP:20260615T224502
CREATED:20161019T164714Z
LAST-MODIFIED:20161019T164724Z
UID:11051-1480255200-1480266000@schoolhausculinaryarts.ca
SUMMARY:Booked!
DESCRIPTION:This date is booked for a private class! \nHost your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! \nCall us at (306) 543-2665 for more details.
URL:https://schoolhausculinaryarts.ca/event/booked-50/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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