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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20161122T180000
DTEND;TZID=America/Regina:20161122T210000
DTSTAMP:20260615T233233
CREATED:20160808T180019Z
LAST-MODIFIED:20161107T164754Z
UID:9900-1479837600-1479848400@schoolhausculinaryarts.ca
SUMMARY:Advanced Skills: Nouveau French
DESCRIPTION:We’ll be making classic French dishes with modern twists in this new class! We’ll make dishes like Salad Lyonnaise\, Butternut Squash Gratin\, Poulet Suprême with Béarnaise and Glazed Asparagus\, and for the finale – mini Croquembouche! *PLEASE NOTE: this is an advanced level class. \n*Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/advanced-class-nouveau-french/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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