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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20160925T100000
DTEND;TZID=America/Regina:20160925T130000
DTSTAMP:20260616T003125
CREATED:20160711T180020Z
LAST-MODIFIED:20160908T154108Z
UID:9491-1474797600-1474808400@schoolhausculinaryarts.ca
SUMMARY:Baking with Apples
DESCRIPTION:Crisp\, sweet and versatile\, apples are one of the staples of baking.  Spend an afternoon making delicious desserts like Crispy Almond Apple Tart\, Salted Caramel Apple Jalousie\, and Browned Butter Apple & Pear Galette. \nWine and beer available for purchase \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/baking-with-apples/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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