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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20160531T180000
DTEND;TZID=America/Regina:20160531T210000
DTSTAMP:20260616T075500
CREATED:20160404T180010Z
LAST-MODIFIED:20160413T194713Z
UID:8034-1464717600-1464728400@schoolhausculinaryarts.ca
SUMMARY:Southwestern Cuisine
DESCRIPTION:With influences from Mexico\, Spain\, and Native Americans\, this cuisine is widely enjoyed across the southwestern United States. Dishes you’ll be making include Shrimp Quesadillas with Plum Salsa\, Corn\, Red Pepper\, and Bacon Saute\, and Espresso Flan to name a few! \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/southwestern-cuisine-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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