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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
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TZOFFSETFROM:-0600
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DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20160418T180000
DTEND;TZID=America/Regina:20160418T210000
DTSTAMP:20260616T093612
CREATED:20160114T180010Z
LAST-MODIFIED:20160418T154220Z
UID:6616-1461002400-1461013200@schoolhausculinaryarts.ca
SUMMARY:Knife Skills (TWO SPOTS LEFT!)
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. \nPlease note price includes a knife of your choice to take home. \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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