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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20160405T180000
DTEND;TZID=America/Regina:20160405T210000
DTSTAMP:20260616T093612
CREATED:20151221T180046Z
LAST-MODIFIED:20160321T173105Z
UID:6163-1459879200-1459890000@schoolhausculinaryarts.ca
SUMMARY:Nouveau French (TWO SPOTS LEFT!)
DESCRIPTION:We’ll be making classic French dishes with modern twists in this new class! We’ll make dishes like Salad Lyonnaise\, Butternut Squash Gratin\, Poulet Suprême with Béarnaise and Glazed Asparagus\, and for the finale – mini Croquembouche! *PLEASE NOTE: this is an advanced level class. \n*Wine and beer available for purchase.  \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/nouveau-french/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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