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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20140101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20150709T080000
DTEND;TZID=America/Regina:20150709T120000
DTSTAMP:20260616T210206
CREATED:20150422T180040Z
LAST-MODIFIED:20150422T182018Z
UID:2590-1436428800-1436443200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp - Day 4
DESCRIPTION:Who says that kids can’t keep learning now that school is out?  Send your special chef to Schoolhaus to learn brand new skills they can use at home.\nKids will focus on a different cuisine each day\, and learn delicious recipes they can share with you…if they don’t mind giving up their secrets.  Plus\, on Wednesday\, they’ll take a tour of the Farmer’s Market\, and learn how to choose incredible produce\, and use it in new\, and inventive ways.\nA busy week is guaranteed\, but they’ll enjoy every minute of it! \nSign up here: \nWhat We Do
URL:https://schoolhausculinaryarts.ca/event/kids-camp-day-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20150709T180000
DTEND;TZID=America/Regina:20150709T210000
DTSTAMP:20260616T210206
CREATED:20150608T180047Z
LAST-MODIFIED:20150629T213221Z
UID:3252-1436464800-1436475600@schoolhausculinaryarts.ca
SUMMARY:Cooking w/ Gluten-Free Flours (THREE SPOTS LEFT!)
DESCRIPTION:Gluten-free gourmets rejoice! Join us for a complete meal\, all gluten-free\, and flavour-FULL!\nStart the night out with Cherry-White Chocolate Scones\, followed by delicious Flatbread Pizzas and Chicken and Mushroom Wellington.  If that wasn’t enough\, we finish our night with a delectable Pear Clafouti that is sure to please. \nPlease note that although there won’t be any gluten-containing ingredients added\, our facility is NOT gluten-free.  \n* Wine and beer available for purchase. \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.
URL:https://schoolhausculinaryarts.ca/event/cooking-w-gluten-free-flours/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
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