BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20140101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20150310T180000
DTEND;TZID=America/Regina:20150310T210000
DTSTAMP:20260618T023227
CREATED:20141208T003434Z
LAST-MODIFIED:20141218T162040Z
UID:619-1426010400-1426021200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201: Advanced Techniques (SOLD OUT!)
DESCRIPTION:As the continuation to Modern Home Cook 101\, this 5-part class will delve into more advanced knife skills and advanced cooking techniques.  We will also begin to pair wines with our dishes. \nClass dates:  Tuesdays\, March 10th\, March 17th\, March 31st\, April 7th\, April 14th.  (no class on March 24th)\n \nPrerequisite:  Modern Home Cook 101 \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-advanced-techniques-sold-out/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR